Catering Operations Supervisor

Placements24; Bloemfontein; Hybrid; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Competitive salary

Performance bonuses

Hybrid work arrangement

Growth opportunities

Leadership training

Supportive team

Job summary

Placements24 in Bloemfontein is seeking a Catering Operations Supervisor to oversee on-site catering events in a hybrid role. You will lead on-site teams, coordinate logistics, ensure service excellence, and uphold safety standards.

The role requires strong leadership, meticulous organization, and the ability to adapt to dynamic event environments while delivering outstanding client experiences. Join a supportive team focused on hospitality, quality, and professional growth through training and

Qualifications

• Proven experience in a supervisory role within the catering or hospitality industry.
• Strong leadership and team management skills.
• Excellent organizational and problem-solving abilities.
• Knowledge of food safety regulations and best practices.
• Ability to work under pressure in a dynamic event environment.

Responsibilities

• Supervise and lead catering staff during event setup, service, and breakdown, ensuring efficient workflow.
• Coordinate event logistics, including staffing schedules, equipment needs, and transportation of food and supplies.
• Ensure all catering services meet the highest standards of quality, presentation, and customer satisfaction.
• Implement and enforce food safety and hygiene protocols, maintaining a clean and organized work environment.
• Manage inventory and assist with ordering supplies to ensure adequate stock levels.
• Liaise with clients and event organizers to address any immediate needs or concerns during events.

Skills

Leadership

Team management

Organizational skills

Problem solving

Customer service

Job description

About the Role

Our client is seeking a motivated and organized Catering Operations Supervisor to oversee and manage catering events in Bloemfontein. This hybrid role requires a leader who can effectively manage on-site teams, coordinate logistics, and ensure exceptional service delivery. You will play a key role in upholding the company's reputation for quality and professionalism, contributing to both the operational success and strategic planning of the catering department. This is an excellent opportunity for someone with a passion for hospitality and proven leadership skills.

Key Responsibilities

• Supervise and lead catering staff during event setup, service, and breakdown, ensuring efficient workflow.
• Coordinate event logistics, including staffing schedules, equipment needs, and transportation of food and supplies.
• Ensure all catering services meet the highest standards of quality, presentation, and customer satisfaction.
• Implement and enforce food safety and hygiene protocols, maintaining a clean and organized work environment.
• Manage inventory and assist with ordering supplies to ensure adequate stock levels.
• Liaise with clients and event organizers to address any immediate needs or concerns during events.

Requirements

• Proven experience in a supervisory role within the catering or hospitality industry.
• Strong leadership and team management skills, with the ability to motivate and direct staff.
• Excellent organizational and problem-solving abilities, with keen attention to detail.
• Knowledge of food safety regulations and best practices.
• Ability to work under pressure and adapt to changing demands in a dynamic event environment.

Benefits

• Competitive salary and potential for performance bonuses.
• Hybrid work arrangement providing flexibility and on-site operational experience.
• Opportunities for professional growth and development in event management.
• Access to training programs focused on leadership and hospitality standards.
• A supportive team environment dedicated to delivering outstanding client experiences.