Catering Team Leader

Placements24; Bloemfontein; Hybrid; ZAR 165,000 - 248,000; Full time

Benefits offered by this job

Medical and retirement plans

Job summary

Placements24 in Bloemfontein is seeking an experienced Catering Team Leader to manage event catering teams with remote coordination and on-site leadership when events occur around Bloemfontein.

You will supervise, train, ensure hygiene, liaise with clients and venues, and adapt to varied hours, including evenings, weekends and holidays.

Qualifications

• Minimum of 2 years of experience in a supervisory or team leadership role within the catering or hospitality sector.
• Proven ability to lead and motivate teams in high-pressure event environments.
• Strong understanding of food and beverage service, presentation, and hygiene standards.
• Excellent communication and interpersonal skills, with the ability to interact professionally with clients and staff.
• Flexibility to work varied hours, including evenings, weekends, and public holidays, as required by event schedules.

Responsibilities

• Lead and supervise catering staff during events, providing clear instructions and support to ensure service excellence.
• Train new team members on service standards, menu knowledge, and safety procedures.
• Ensure adherence to company policies, hygiene standards, and presentation requirements at all events.
• Manage event setup and breakdown, ensuring timely and efficient execution according to event plans.
• Act as the primary point of contact for clients and venue staff during events, addressing any immediate needs or concerns.

Skills

Team leadership

Staff training

Communication skills

Flexibility hours

Guest service focus

Job description

About the Role

Our client is looking for an enthusiastic and experienced Catering Team Leader to manage and guide their catering teams for various events, with the flexibility of a remote role supported by on-site event presence. This position involves leading staff during events, ensuring high standards of service, and maintaining operational efficiency. While the role offers remote coordination capabilities, on-site leadership during events in and around Bloemfontein is essential. The ideal candidate is a natural leader with excellent communication skills and a passion for delivering exceptional guest experiences.

Key Responsibilities

• Lead and supervise catering staff during events, providing clear instructions and support to ensure service excellence.
• Train new team members on service standards, menu knowledge, and safety procedures.
• Ensure adherence to company policies, hygiene standards, and presentation requirements at all events.
• Manage event setup and breakdown, ensuring timely and efficient execution according to event plans.
• Act as the primary point of contact for clients and venue staff during events, addressing any immediate needs or concerns.

Requirements

• Minimum of 2 years of experience in a supervisory or team leadership role within the catering or hospitality sector.
• Proven ability to lead and motivate teams in high-pressure event environments.
• Strong understanding of food and beverage service, presentation, and hygiene standards.
• Excellent communication and interpersonal skills, with the ability to interact professionally with clients and staff.
• Flexibility to work varied hours, including evenings, weekends, and public holidays, as required by event schedules.

Benefits

• Competitive hourly rate with potential for overtime and tips.
• Access to a comprehensive benefits package, including medical and retirement plans.
• Opportunities to work at diverse and exciting events across the Free State region.
• Training and development programs to enhance leadership and catering skills.
• A dynamic and rewarding work environment focused on team success.