Catering Team Leader

Placements24; Polokwane; Hybrid; ZAR 83,000 - 138,000; Full time

Benefits offered by this job

Competitive pay

Event leadership

Training & development

Collaborative culture

Hybrid work

Job summary

Placements24 is seeking an energetic Catering Team Leader to oversee event operations in Polokwane. The role combines on-site leadership with remote administrative duties, guiding a service staff to deliver exceptional guest experiences.

You will manage on-site logistics, ensure food safety standards, and coordinate setup to breakdown. Flexibility for evenings, weekends, and holidays is required to ensure successful events.

Qualifications

• Previous supervisory experience in catering or hospitality.
• Strong knowledge of F&B service standards, setup, and safety regulations.
• Willingness to work irregular hours and manage remote admin tasks.

Responsibilities

• Lead and direct catering staff during events to ensure efficient service.
• Oversee setup and breakdown of event spaces, buffets, bars and seating.
• Be the on-site point of contact for clients and venue staff.
• Ensure compliance with food safety and hygiene standards.
• Hold pre-event briefings, assign roles, and ensure clarity of duties.
• Contribute to post-event reports and performance feedback.

Skills

Team leadership

Communication

Problem solving

Organizational skills

Flexibility

Job description

About the Role

Our client is looking for an energetic and experienced Catering Team Leader to oversee their event operations in Polokwane. This role is crucial for ensuring the seamless delivery of catering services, leading a team of service staff to provide exceptional experiences for clients and guests. You will be responsible for guiding the team during events, managing on-site logistics, and ensuring all aspects of service, from setup to breakdown, meet the company's high standards. This hybrid role offers the opportunity to blend on-site event management with remote administrative duties, providing a dynamic work experience.

Key Responsibilities

• Lead and direct catering staff during event service, ensuring efficient execution of food and beverage service according to established procedures.
• Oversee the setup and breakdown of event spaces, including buffet stations, bar areas, and seating arrangements.
• Act as the primary on-site point of contact for clients and venue staff during events, addressing needs and resolving issues proactively.
• Ensure adherence to food safety and hygiene standards throughout event service.
• Conduct pre-event team briefings, assigning roles and responsibilities to ensure clarity and efficiency.
• Contribute to post-event reporting, providing feedback on team performance and operational effectiveness.

Requirements

• Previous experience in a supervisory or team leader role within the catering or hospitality industry.
• Strong knowledge of food and beverage service standards, event setup, and safety regulations.
• Excellent leadership and communication skills, with the ability to motivate and guide a team.
• Good organizational and problem-solving abilities, with a keen eye for detail.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays as needed for events.
• Comfortable managing administrative tasks remotely, contributing to planning and reporting.

Benefits

• Competitive hourly rate with potential for performance-based incentives.
• Opportunity to lead exciting events and gain diverse experience.
• Ongoing training and professional development in event management.
• A collaborative and supportive team culture.
• Hybrid work model offering a blend of on-site leadership and remote administrative flexibility.