Catering Operations Assistant

Placements24; Bloemfontein; Hybrid; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Hybrid work model

Health insurance

Paid time off

Career development

Job summary

Placements24 in Bloemfontein is seeking a motivated Catering Operations Assistant to support the team in day-to-day catering operations, planning, logistics, and service delivery. You will work with the Catering Manager to manage resources, coordinate event setups, and ensure quality and safety standards are met.

This role offers hands-on experience in a growing catering business with a hybrid work model and benefits.

Qualifications

• Previous experience in a catering or hospitality support role is advantageous.
• Strong organizational skills and attention to detail.
• Good communication and interpersonal abilities.
• Basic understanding of food safety and hygiene practices.
• Ability to work effectively in a team and manage tasks efficiently.

Responsibilities

• Assist in planning and coordinating catering services for events.
• Support inventory, supplies, and equipment management.
• Oversee event setups and maintain clean, organized catering areas.
• Assist in training and supervising catering staff during events.
• Ensure compliance with food safety and hygiene regulations.
• Handle client inquiries and help resolve operational issues.

Skills

Organizational skills

Attention to detail

Communication skills

Teamwork

Job description

About the Role

Our client is seeking a motivated and detail-oriented Catering Operations Assistant to support their team in Bloemfontein . This role is vital in ensuring the smooth day-to-day operations of the catering department, assisting with planning, logistics, and service delivery. You will work closely with the Catering Manager to manage resources, coordinate event setups, and ensure adherence to quality and safety standards. This is a fantastic opportunity for an aspiring hospitality professional to gain hands-on experience and contribute to the success of high-profile catering events in the Free State region.

Key Responsibilities

• Assist in the planning and coordination of catering services for various events.
• Support the Catering Manager in managing inventory, supplies, and equipment.
• Oversee event setup and ensure all catering areas are clean, organized, and presentable.
• Assist in training and supervising catering staff during events.
• Ensure compliance with food safety and hygiene regulations.
• Handle client inquiries and assist in resolving operational issues.

Requirements

• Previous experience in a catering or hospitality support role is advantageous.
• Strong organizational skills and attention to detail.
• Good communication and interpersonal abilities.
• Basic understanding of food safety and hygiene practices.
• Ability to work effectively in a team and manage tasks efficiently.

Benefits

• Competitive annual salary.
• Hybrid work model with flexibility.
• Health insurance and paid time off.
• Opportunities for on-the-job training and career development.
• A supportive team environment in a growing catering business in Bloemfontein .