Catering Supervisor

Placements24; Benoni; On-site; ZAR 180,000 - 230,000; Full time

Benefits offered by this job

Competitive pay

Development opportunities

Dynamic environment

Supportive team

Staff discounts

Job summary

Placements24 is seeking a dedicated Catering Supervisor in Benoni to oversee on-site catering operations for events. You will lead a team of catering staff, ensure smooth service delivery, and maintain high standards of presentation and safety.

The role requires strong leadership, excellent communication, and flexibility to work evenings, weekends and holidays. You will coordinate setup, service, and breakdown, while acting as the primary on-site contact for clients to ensure exceptional

Qualifications

• Previous supervisory experience in catering or hospitality.
• Ability to lead and motivate a team.
• Strong knowledge of food and beverage service standards and event logistics.
• Excellent communication and interpersonal skills.
• Willing to work evenings, weekends, and public holidays.
• Proactive in problem-solving and maintaining high service quality.

Responsibilities

• Supervise and coordinate the activities of catering staff during events, ensuring efficient service delivery.
• Oversee the setup and breakdown of catering areas, ensuring presentation and functionality meet event requirements.
• Monitor food and beverage service, ensuring quality, portion control, and adherence to safety standards.
• Train new catering staff on service protocols, hygiene standards, and client expectations.
• Manage inventory of supplies and equipment, ensuring adequate stock levels for events.
• Act as the main point of contact for clients on-site, addressing any immediate needs or concerns promptly and professionally.

Skills

Leadership

Team motivation

Communication

Customer service

Problem-solving

Flexibility

Job description

About the Role

Our client is seeking a diligent and organized Catering Supervisor to oversee the smooth execution of catering services in Benoni . This role involves leading a team of catering staff, ensuring adherence to quality standards, and managing on-site event operations. The ideal candidate will possess strong leadership skills, a keen eye for detail, and a commitment to delivering exceptional customer service, contributing to the positive reputation of the company's event offerings in the Gauteng region.

Key Responsibilities

• Supervise and coordinate the activities of catering staff during events, ensuring efficient service delivery.
• Oversee the setup and breakdown of catering areas, ensuring presentation and functionality meet event requirements.
• Monitor food and beverage service, ensuring quality, portion control, and adherence to safety standards.
• Train new catering staff on service protocols, hygiene standards, and client expectations.
• Manage inventory of supplies and equipment, ensuring adequate stock levels for events.
• Act as the main point of contact for clients on-site, addressing any immediate needs or concerns promptly and professionally.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry.
• Demonstrated ability to lead and motivate a team effectively.
• Strong understanding of food and beverage service standards and event logistics.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• A proactive approach to problem-solving and maintaining high service quality.

Benefits

• Competitive salary and benefits package.
• Opportunities for professional development and advancement.
• A dynamic work environment with exposure to various events.
• Supportive team culture focused on service excellence.
• Staff discounts and potential for performance-based incentives.