Catering Team Supervisor

Placements24; Pretoria; Hybrid; ZAR 180,000 - 270,000; Full time

Benefits offered by this job

Hybrid work model

Competitive salary

Training and development

Job summary

Placements24 seeks a dedicated Catering Team Supervisor to join our client in Pretoria on a hybrid schedule. You will lead catering staff, oversee on-site events, and ensure service and food quality meet client expectations.

The role combines on-site operational oversight with remote administrative tasks, requiring strong leadership, communication, and problem-solving skills to deliver exceptional hospitality experiences and client satisfaction.

Qualifications

• Previous supervisory experience in catering or hospitality.
• Strong knowledge of event operations, food service, and customer relations.
• Excellent communication and organizational skills.
• Ability to lead and motivate a diverse team.

Responsibilities

• Supervise catering staff during event setup, service, and breakdown.
• Ensure services meet client expectations for quality and presentation.
• Conduct pre-event briefings and assign roles.
• Manage inventory and safe handling of food and beverages.
• Address on-site issues promptly and professionally.
• Maintain hygiene and safety standards.

Skills

Leadership

Communication

Problem-solving

Organizational skills

Team supervision

Flexibility

Job description

Our client is looking for a dedicated and proactive Catering Team Supervisor to join their team in Pretoria , working a hybrid schedule. This role involves leading a team of catering staff, ensuring the smooth execution of events, and maintaining high standards of service and food quality. You will play a crucial part in client satisfaction by overseeing on-site operations, managing staff deployment, and addressing immediate needs during events. The ideal candidate is a natural leader with excellent communication skills and a passion for delivering exceptional hospitality experiences, balancing remote administrative tasks with on-site operational oversight.

Key Responsibilities

• Supervise and guide catering staff during event setup, service, and breakdown.
• Ensure all catering services are delivered efficiently and meet client expectations for quality and presentation.
• Conduct pre-event briefings with the team, assigning roles and responsibilities.
• Manage inventory and ensure proper handling and storage of food and beverages.
• Address and resolve any on-site issues or client concerns promptly and professionally.
• Uphold strict hygiene and safety standards throughout all catering operations.

Requirements

• Previous experience in a supervisory or leadership role within the catering or hospitality industry.
• Strong understanding of event operations, food service, and customer relations.
• Excellent communication, organizational, and problem-solving skills.
• Ability to lead and motivate a diverse team effectively.
• Flexibility to work a hybrid schedule, including evenings and weekends as required by event demands.
• A commitment to maintaining high standards of service and professionalism.

Benefits

• Competitive salary and benefits package.
• Hybrid work model offering a blend of remote flexibility and on-site engagement in Pretoria .
• Opportunities for career advancement within a growing company.
• Training and development programs to enhance skills.
• A dynamic and rewarding work environment focused on delivering outstanding client experiences.