Catering Operations Manager

Placements24; Randburg; Vor Ort; ZAR 600.000 - 900.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Dynamic work environment

Career advancement

Prestigious events

Professional development

Zusammenfassung

Placements24 is seeking an experienced Catering Operations Manager for its Randburg, Gauteng operations. You will oversee day-to-day catering activities, lead kitchen staff, service crews, and logistics, and ensure the seamless execution from preparation to service.

The role demands strong leadership, expertise in catering logistics, food safety compliance (HACCP), budgeting, and the ability to drive profitability while delivering exceptional client experiences across multiple events.

Qualifikationen

• 5–7 years in catering operations management or a similar senior role.
• Proven leadership and team management skills.
• Strong understanding of catering logistics, food production, and service standards.
• Excellent knowledge of food safety, health, and hygiene regulations.
• Budgeting, cost control, and inventory management.
• Exceptional organizational, planning, and problem-solving skills.
• Strong communication and interpersonal abilities to liaise effectively with clients and staff.
• Ability to work under pressure in a dynamic environment.
• Flexibility to work extended hours, including evenings, weekends, and public holidays for events in Randburg.
• Commitment to delivering exceptional quality and customer service.

Aufgaben

• Manage and optimize all catering operational activities, including food production, event setup, and service delivery.
• Lead, train, and motivate the kitchen and service teams to ensure high performance and adherence to company standards.
• Oversee inventory management, procurement of supplies, and cost control measures to ensure profitability.
• Develop and implement efficient operational procedures and quality control systems.
• Ensure strict compliance with food safety, health, and hygiene regulations (HACCP).
• Manage event schedules, logistics, and resource allocation for multiple concurrent events.
• Collaborate with the sales and event planning teams to ensure client expectations are met and exceeded.
• Troubleshoot and resolve operational challenges promptly and effectively.
• Conduct regular performance reviews and provide feedback to staff.
• Maintain and manage catering equipment and facilities to ensure optimal working conditions.

Kenntnisse

Leadership

Team management

Catering logistics

Food production

Service standards

Budgeting

Cost control

Inventory management

Food safety

HACCP

Planning

Problem-solving

Communication

Interpersonal skills

Staff training

Event coordination

Tools

None

Jobbeschreibung

About the Role

Our client, a distinguished catering company renowned for its exceptional service, is seeking an experienced Catering Operations Manager for their busy operations in Randburg, Gauteng . This pivotal role involves overseeing all aspects of day-to-day catering operations, ensuring seamless execution from preparation through to service delivery. You will lead a dedicated team of kitchen staff, service crews, and logistics personnel, driving efficiency and maintaining the highest standards of quality and client satisfaction. The ideal candidate will possess strong leadership capabilities, a comprehensive understanding of catering logistics, and a proven ability to manage complex operations in a fast-paced environment. This is a key position within the organization, contributing directly to the company's reputation for excellence in Randburg .

Key Responsibilities

• Manage and optimize all catering operational activities, including food production, event setup, and service delivery.


• Lead, train, and motivate the kitchen and service teams to ensure high performance and adherence to company standards.


• Oversee inventory management, procurement of supplies, and cost control measures to ensure profitability.


• Develop and implement efficient operational procedures and quality control systems.


• Ensure strict compliance with food safety, health, and hygiene regulations (HACCP).


• Manage event schedules, logistics, and resource allocation for multiple concurrent events.


• Collaborate with the sales and event planning teams to ensure client expectations are met and exceeded.


• Troubleshoot and resolve operational challenges promptly and effectively.


• Conduct regular performance reviews and provide feedback to staff.


• Maintain and manage catering equipment and facilities to ensure optimal working conditions.

Requirements

• Minimum of 5-7 years of experience in catering operations management or a similar senior role within the hospitality industry.


• Proven leadership and team management skills, with the ability to inspire and direct staff.


• Strong understanding of catering logistics, food production, and service standards.


• Excellent knowledge of food safety, health, and hygiene regulations.


• Proficiency in budgeting, cost control, and inventory management.


• Exceptional organizational, planning, and problem-solving skills.


• Strong communication and interpersonal abilities to liane effectively with clients and staff.


• Ability to work under pressure and adapt to changing demands in a dynamic environment.


• Flexibility to work extended hours, including evenings, weekends, and public holidays, as required by event schedules in Randburg, Gauteng .


• A commitment to delivering exceptional quality and customer service.

Benefits

• This role offers a competitive salary package and the opportunity to lead operations for a highly respected catering company.


• You will enjoy a dynamic work environment with the chance to manage diverse and prestigious events across Randburg and beyond.


• Our client provides opportunities for professional development and career advancement within the organization.


• Be a key part of a team dedicated to culinary excellence and outstanding client experiences.