Event Catering Operations Supervisor

Placements24; Randburg; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

High-profile events exposure

Professional development

Competitive salary

Job summary

Placements24 in Randburg, Gauteng, seeks an experienced Event Catering Operations Supervisor. You will oversee on-site catering teams, ensure high standards for food quality, service, and logistics, and coordinate with clients and venues to meet event goals.

The role requires strong leadership, meticulous organization, and thorough knowledge of catering operations within Gauteng. You will manage staff, schedules, and inventories, while ensuring compliance with health and safety regulations.

Qualifications

• 3-5 years of catering operations or event supervision experience.
• Proven ability to lead and manage teams in a fast-paced event environment.
• Strong knowledge of catering service standards and food safety protocols.
• Excellent organizational and time-management skills with multitasking ability.
• Good communication and professional demeanor.

Responsibilities

• Supervise on-site catering staff during events and ensure service standards.
• Oversee setup, service, and breakdown at Randburg venues.
• Ensure food and beverage services meet quality and presentation standards.
• Manage inventory of event supplies and equipment.
• liaise with clients and venue staff to address needs during events.
• Conduct pre-event briefings and delegate roles clearly.
• Monitor staff performance and provide feedback and training.
• Maintain a safe and sanitary work environment per health regulations.

Skills

Leadership

Event coordination

Food safety

Time management

Communication

Job description

About the Role

Our client, a premier event catering provider in **Randburg, Gauteng**, is seeking a dedicated and experienced Event Catering Operations Supervisor. This role is essential for overseeing the smooth execution of all catered events, ensuring that operational standards for food, service, and logistics are consistently met. The ideal candidate will possess strong leadership skills, a meticulous attention to detail, and a thorough understanding of catering operations within the **Gauteng** area. You will be instrumental in managing event teams and ensuring client satisfaction for events hosted in and around **Randburg**.

Key Responsibilities

• Supervise and coordinate on-site catering staff during events, ensuring adherence to service standards and timelines.
• Oversee the setup, service, and breakdown of catering operations at various event venues in **Randburg**.
• Ensure all food and beverage services are executed to the highest quality and presentation standards.
• Manage inventory of event supplies, equipment, and catering materials, ensuring their proper use and return.
• Liaise with clients and venue representatives to address any immediate needs or concerns during events.
• Conduct pre-event briefings with staff to ensure clear understanding of roles and responsibilities.
• Monitor staff performance and provide constructive feedback and training.
• Maintain a safe and sanitary working environment, adhering to all health and safety regulations.

Requirements

• A minimum of 3-5 years of experience in catering operations, event supervision, or a similar supervisory role in the hospitality industry, preferably within **Gauteng**.
• Proven ability to lead and manage teams effectively in a fast-paced event environment.
• Strong understanding of catering service standards, food safety protocols, and event logistics.
• Excellent organizational and time-management skills, with the ability to multitask.
• Good communication and interpersonal skills, with a professional demeanor.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays, as dictated by event schedules in **Randburg**.
• Basic knowledge of inventory management and equipment handling.
• Problem-solving skills and the ability to remain calm under pressure.

Benefits

• An annual salary ranging from to R, based on experience and responsibilities.
• A vital role in a leading catering company based in **Randburg**, **Gauteng**.
• Exposure to a variety of high-profile events and clients.
• Opportunities for professional development and advancement within the company.
• A dynamic and hands-on work environment.