Executive Catering Manager

Placements24; Midrand; Vor Ort; ZAR 900.000 - 1.300.000; Vollzeit

Benefits dieser Stelle

Performance bonus

Health insurance

Career development

Zusammenfassung

Placements24 is seeking an Executive Catering Manager to oversee all catering operations in Midrand, Gauteng. This pivotal role requires leadership, attention to detail, and a passion for delivering unforgettable culinary experiences and flawless execution.

You will manage a diverse team, drive menu development, budgeting, supplier relations, and ensure adherence to food safety standards while growing the catering division within a premier events group.

Qualifikationen

• 5+ years of progressive experience in catering management, preferably in a luxury or high-volume environment.
• Proven track record of successfully managing large-scale events and complex catering operations.
• Strong leadership and team management skills with the ability to motivate and inspire staff.
• Excellent understanding of culinary arts, menu planning, and food presentation.
• Proficiency in financial management, including budgeting, cost control, and profitability analysis.
• Exceptional communication, interpersonal, and negotiation skills.
• In-depth knowledge of food safety standards and regulations.
• Ability to work under pressure and manage multiple priorities effectively.

Aufgaben

• Develop and implement innovative catering strategies to enhance client satisfaction and revenue.
• Manage and lead a diverse team of catering staff, including chefs, servers, and event coordinators, ensuring performance standards are met.
• Oversee all aspects of event planning and execution, including menu selection, budget management, logistics, and on-site supervision.
• Source high-quality ingredients and maintain strong relationships with suppliers, negotiating favourable terms.
• Ensure compliance with all health, safety, and hygiene regulations across all catering operations.
• Collaborate with the sales and marketing teams to develop new business opportunities and client proposals.
• Conduct regular performance reviews and provide ongoing training and development for the catering team.
• Manage inventory and control costs effectively to maximize profitability.
• Resolve client issues and feedback promptly and professionally to ensure exceptional service delivery.
• Stay abreast of industry trends and best practices in catering and event management.

Kenntnisse

Leadership

Team management

Menu planning

Budgeting

Cost control

Communication

Negotiation

Food safety knowledge

Ausbildung

Hospitality Management

Culinary Arts

Jobbeschreibung

About the Role

Our client, a premier event management and catering company, is seeking an experienced and dynamic Executive Catering Manager to oversee all catering operations in Midrand, Gauteng. This is a pivotal role requiring exceptional leadership, a keen eye for detail, and a passion for delivering unforgettable culinary experiences. You will be instrumental in maintaining our reputation for excellence and driving the growth of our catering division. The ideal candidate will thrive in a fast-paced environment and possess a deep understanding of high-end catering services, from menu development to flawless execution. This position demands a proactive approach to problem-solving and a commitment to upholding the highest standards of food safety and client satisfaction.

Key Responsibilities

• Develop and implement innovative catering strategies to enhance client satisfaction and revenue.
• Manage and lead a diverse team of catering staff, including chefs, servers, and event coordinators, ensuring performance standards are met.
• Oversee all aspects of event planning and execution, including menu selection, budget management, logistics, and on-site supervision.
• Source high-quality ingredients and maintain strong relationships with suppliers, negotiating favourable terms.
• Ensure compliance with all health, safety, and hygiene regulations across all catering operations.
• Collaborate with the sales and marketing teams to develop new business opportunities and client proposals.
• Conduct regular performance reviews and provide ongoing training and development for the catering team.
• Manage inventory and control costs effectively to maximize profitability.
• Resolve client issues and feedback promptly and professionally to ensure exceptional service delivery.
• Stay abreast of industry trends and best practices in catering and event management.

Requirements

• A minimum of 5 years of progressive experience in catering management, preferably in a luxury or high-volume environment.
• Proven track record of successfully managing large-scale events and complex catering operations.
• Strong leadership and team management skills, with the ability to motivate and inspire staff.
• Excellent understanding of culinary arts, menu planning, and food presentation.
• Proficiency in financial management, including budgeting, cost control, and profitability analysis.
• Exceptional communication, interpersonal, and negotiation skills.
• In-depth knowledge of food safety standards and regulations.
• Ability to work under pressure and manage multiple priorities effectively.
• A relevant qualification in Hospitality Management, Culinary Arts, or a related field is advantageous.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays, as required by event schedules in Midrand, Gauteng.

Benefits

• Our client offers a competitive remuneration package commensurate with experience and qualifications. This includes a performance-based bonus structure, comprehensive health insurance, and opportunities for professional development and career advancement within a leading hospitality group.
• You will also have the chance to work with a talented team and manage prestigious events, contributing to a dynamic and rewarding work environment.
• This is an excellent opportunity to make a significant impact in the vibrant Midrand catering scene.