Catering Team Leader

Placements24; Randburg; On-site; ZAR 110,000 - 152,000; Full time

Benefits offered by this job

Competitive hourly wage

Diverse and exciting events

Leadership experience in catering

Job summary

Placements24 is seeking a proactive Catering Team Leader to guide on-site event teams in Randburg, Gauteng. You will supervise staff, ensure service quality, manage event setups, and uphold health and company standards to deliver outstanding guest experiences.

The role requires hands-on leadership, strong communication, and the ability to coordinate with clients and staff during diverse catering events in Randburg.

Qualifications

• Experience in catering or hospitality supervision.
• Ability to lead and motivate a team.
• Strong knowledge of food service procedures and presentation.
• Understanding of health, safety and sanitation policies.

Responsibilities

• Supervise catering staff during events, ensuring timely and efficient service.
• Lead pre-event briefings, assigning roles and responsibilities to team members.
• Oversee the setup of catering areas, including buffet stations, bar service, and dining tables.
• Ensure food and beverage quality and presentation meet client expectations and company standards.
• Monitor service flow and manage guest interactions positively.
• Enforce health, safety, and sanitation policies consistently among the team.
• Assist with inventory checks and reporting of stock levels for events.
• Support training and development of new catering staff.
• Participate in event breakdown and cleanup procedures.

Skills

Leadership

Team motivation

Communication

Health & safety knowledge

Organizational skills

Customer service

Flexibility

Stress management

Job description

About the Role

Our client, a busy catering service provider in Randburg, Gauteng , is looking for a proactive and enthusiastic Catering Team Leader to guide their on-site event teams. This role is essential for ensuring the smooth and efficient execution of catering services during events, focusing on delivering outstanding guest experiences. The Catering Team Leader will be responsible for supervising catering staff, overseeing service quality, managing event setups, and ensuring adherence to all company standards and health regulations. The ideal candidate will have prior experience in catering or hospitality supervision, strong leadership abilities, and excellent communication skills to effectively coordinate with staff and clients in the Randburg, Gauteng area. This is a hands-on role perfect for someone passionate about food service and team coordination.

Key Responsibilities

• Supervise and direct catering staff during events, ensuring timely and efficient service.


• Lead pre-event briefings, assigning roles and responsibilities to team members.


• Oversee the setup of catering areas, including buffet stations, bar service, and dining tables.


• Ensure food and beverage quality and presentation meet client expectations and company standards.


• Monitor service flow, replenish items as needed, and manage guest interactions positively.


• Enforce health, safety, and sanitation policies consistently among the team.


• Assist with inventory checks and reporting of stock levels for events.


• Address any immediate client requests or issues during the event professionally.


• Support the training and development of new catering staff.


• Participate in event breakdown and cleanup procedures.

Requirements

• Previous experience as a catering assistant, server, or in a supervisory role within the food service or hospitality industry.


• Demonstrated ability to lead and motivate a team.


• Good understanding of food and beverage service procedures and presentation.


• Strong communication and interpersonal skills.


• Knowledge of health and safety regulations in food service environments.


• Ability to work flexible hours, including evenings, weekends, and public holidays, as required for events in Randburg, Gauteng.


• Excellent organizational skills and attention to detail.


• Ability to remain calm and effective under pressure.


• A proactive attitude and commitment to providing excellent customer service.


• Must be physically capable of standing for extended periods and lifting moderate weight.

Benefits

• Competitive hourly wage and potential for overtime.


• Opportunity to work at diverse and exciting events.


• Gain valuable leadership experience in the catering industry.


• Be part of a supportive and dynamic team.


• Potential for advancement within the company.