Executive Catering Manager - Premium Events

Placements24; Midrand; Presencial; ZAR 800 000 - 1 100 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Bonus potential

Professional development

Employee discounts on catering andVen​

Career growth within a growing org

Team-focused environment

Resumo da oferta

Placements24 is assisting a prestigious events and hospitality group in recruiting an experienced Executive Catering Manager to lead high‑end catering operations in Midrand, Gauteng. You will oversee client consultations, menu design, and flawless event execution with a hands‑on leadership style.

The successful candidate will drive innovation, optimize operational efficiency, manage budgets, and build strong relationships with clients and suppliers while maintaining top quality and presentation

Qualificações

• 7+ years catering management experience in luxury events.
• Proven leadership and team motivation skills.
• Extensive knowledge of food trends, menu planning, and event execution.
• Strong financial acumen, including budget management and P&L responsibility.
• Excellent communication, interpersonal and negotiation abilities.
• Proficiency in event management software and standard office applications.
• Flexibility to work evenings, weekends, and public holidays.
• Must have a valid driver’s license and reliable transport.

Responsabilidades

• Develop and implement strategic plans to enhance catering services and client satisfaction.
• Oversee daily catering operations, ensuring adherence to quality, safety, and hygiene standards.
• Mentor and manage a team of catering staff, including chefs, servers, and event coordinators.
• Develop bespoke menu offerings tailored to diverse client needs and event types.
• Source and manage relationships with high‑quality food and beverage suppliers.
• Manage catering budgets, track expenses and optimise profitability.
• Conduct site inspections and client consultations to understand event requirements and expectations.
• Ensure seamless execution of all catering services from setup to breakdown with impeccable presentation and service.
• Collaborate with sales and marketing teams to identify new business opportunities and promote catering services.
• Handle client feedback and resolve issues promptly and professionally.

Descrição da oferta de emprego

About the Role

Our client, a prestigious events and hospitality group, is seeking an experienced and dynamic Executive Catering Manager to lead their high‑end catering operations in Midrand, Gauteng. This is a pivotal role responsible for overseeing all aspects of catering services, from initial client consultation and menu design to flawless execution of events. The ideal candidate will possess a passion for culinary excellence, exceptional leadership skills, and a proven track record in managing complex, large‑scale catering projects. You will be instrumental in maintaining and enhancing the reputation of our client as a provider of unparalleled catering experiences. This role demands a strategic thinker with a hands‑on approach, ensuring that every event reflects the highest standards of quality, service, and presentation. The successful candidate will be expected to drive innovation, optimise operational efficiency, and foster strong relationships with both clients and suppliers.

Key Responsibilities

• Develop and implement strategic plans to enhance catering services and client satisfaction.
• Oversee daily catering operations, ensuring adherence to quality, safety, and hygiene standards.
• Manage and mentor a team of catering staff, including chefs, servers, and event coordinators.
• Develop innovative and bespoke menu offerings tailored to diverse client needs and event types.
• Source and manage relationships with high‑quality food and beverage suppliers.
• Manage catering budgets, track expenses, and optimise profitability.
• Conduct site inspections and client consultations to understand event requirements and expectations.
• Ensure seamless execution of all catering services, from setup to breakdown, maintaining impeccable presentation and service delivery.
• Collaborate with sales and marketing teams to identify new business opportunities and promote catering services.
• Handle client feedback and resolve any issues or complaints promptly and professionally.

Requirements

• Minimum of 7 years of progressive experience in catering management, preferably within the luxury events or hospitality sector.
• Proven leadership and team management skills with the ability to inspire and motivate staff.
• Extensive knowledge of food and beverage trends, menu planning, and event execution.
• Strong financial acumen, including budget management and P&L responsibility.
• Excellent communication, interpersonal, and negotiation skills.
• Proficiency in event management software and standard office applications.
• A degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is advantageous.
• Must be able to work flexible hours, including evenings, weekends, and public holidays, as dictated by event schedules in Midrand, Gauteng.
• A valid driver's license and reliable transportation.

Benefits

• Competitive salary package commensurate with experience.
• Performance‑based bonuses.
• Opportunities for professional development and career advancement within a growing organization.
• Generous employee discounts on catering services and venue hire.
• A dynamic and supportive work environment with a focus on team collaboration.
• Contribution to a reputable and well‑established company in the Gauteng events industry.