Assistant Catering Manager

Placements24; Randburg; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Medical aid contributions

Paid time off

Training opportunities

Job summary

Placements24 is seeking an Assistant Catering Manager in Randburg, Gauteng. You will support the Catering Manager in daily operations, supervise staff, and ensure flawless execution of catered events.

The ideal candidate has at least 3 years in hospitality or catering, strong leadership, and dedication to excellent service. This role offers career growth within a dynamic catering environment and a chance to work with a reputable provider in Randburg.

Qualifications

• Minimum of 3 years in catering or hospitality, with at least 1 year in a supervisory or leadership role.
• Strong understanding of catering operations, food safety, and event execution.
• Excellent communication, interpersonal, and organizational skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Flexibility to work evenings, weekends, and public holidays to accommodate events.
• Team-oriented with the ability to motivate and guide staff.
• Proficiency in MS Office and basic catering software knowledge is a plus.
• High school diploma required; hospitality certifications desirable.
• Strong work ethic and customer service commitment.
• Problem-solving and pressure handling capabilities.

Responsibilities

• Assist the Catering Manager with daily operations.
• Supervise and train catering staff.
• Oversee event setup, execution, and breakdown.
• Manage food and beverage service, quality control, and presentation.
• Interact with clients to ensure satisfaction.
• Assist with inventory management and stock control.
• Ensure health, safety, and sanitation compliance.
• Support development and implementation of operational improvements.
• Handle administrative tasks as assigned by the Catering Manager.
• Maintain a positive and professional work environment for the catering team.

Skills

Staff supervision

Customer service

Food safety

Event coordination

MS Office

POS software

Education

High school diploma

Hospitality certifications

Tools

POS software

Catering software

MS Office

Job description

About the Role Our client, a reputable catering service provider in the bustling Randburg, Gauteng area, is seeking a dedicated and proactive Assistant Catering Manager. This role involves supporting the Catering Manager in overseeing daily operations, supervising staff, managing client interactions, and ensuring the successful execution of all catered events. The ideal candidate will have a solid foundation in hospitality or catering operations, strong leadership potential, and a commitment to delivering exceptional service. You will play a vital role in maintaining our client's reputation for excellence and contributing to the growth of their business in Randburg . This position offers a significant opportunity for career development within a dynamic catering environment.

Key Responsibilities

• Assist the Catering Manager in managing all operational aspects of the catering department.
• Supervise and train catering staff, ensuring high standards of service and performance.
• Oversee event setup, execution, and breakdown, ensuring all client requirements are met.
• Manage food and beverage service, quality control, and presentation.
• Interact with clients to ensure satisfaction and address any concerns promptly.
• Assist with inventory management, stock control, and ordering of supplies.
• Ensure compliance with all health, safety, and sanitation regulations.
• Support in the development and implementation of operational improvements.
• Handle administrative tasks as assigned by the Catering Manager.
• Maintain a positive and professional work environment for the catering team.

Requirements

• Minimum of 3 years of experience in the catering or hospitality industry, with at least 1 year in a supervisory or leadership role.
• Strong understanding of catering operations, food safety, and event execution.
• Excellent communication, interpersonal, and organizational skills.
• Ability to work effectively in a fast-paced environment and manage multiple tasks.
• Flexibility to work evenings, weekends, and public holidays as needed to accommodate event schedules in Randburg .
• Team-oriented with the ability to motivate and guide staff.
• Proficiency in MS Office and basic knowledge of POS or catering software is a plus.
• High school diploma required; further education or certifications in hospitality are highly desirable.
• A strong work ethic and a commitment to customer service excellence.
• Problem-solving skills and the ability to make sound decisions under pressure.

Benefits

Our client offers a competitive annual salary and a comprehensive benefits package, including medical aid contributions and paid time off. Employees are provided with opportunities for continuous training and professional growth. This role offers a pathway to advancement within the company for high-performing individuals. You will gain invaluable experience in managing catering operations within a key economic hub of Gauteng . We foster a supportive and dynamic work culture. Join a dedicated team committed to delivering outstanding culinary experiences and exceptional service.