Catering Operations Manager

Placements24; Pretoria; On-site; ZAR 480,000 - 720,000; Full time

Benefits offered by this job

Competitive salary

Diverse events

Professional development

Benefits package

Challenging role

Job summary

Placements24 is seeking a highly organized Catering Operations Manager to lead day-to-day catering operations in the Pretoria region. You will oversee setup, service, and breakdown, while managing staff, inventories, and client relations to ensure flawless events.

The ideal candidate has a proven track record in catering or hospitality operations, strong leadership, and solid knowledge of food safety regulations. A flexible schedule is required for evenings, weekends, and holidays.

Qualifications

• Proven track record in operations management within catering or hospitality.
• Experience in staff training and development.
• Knowledge of health, safety and hygiene regulations.

Responsibilities

• Manage and coordinate all operational aspects of catering services, including setup, service, and breakdown.
• Supervise and schedule catering staff, ensuring coverage and performance standards are met.
• Oversee inventory management for food, beverages, and equipment, minimizing waste and optimizing procurement.
• Ensure adherence to all health, safety, and hygiene regulations in catering operations.
• Act as a liaison between clients, kitchen staff, and service teams to ensure clear communication and seamless execution.
• Develop and implement operational improvements to enhance efficiency and client experience.

Skills

Operations management

Leadership

Food safety

Organization

Budgeting

Flexibility

Job description

About the Role

Our client, a prestigious catering company operating in and around Pretoria , is seeking a highly organized and experienced Catering Operations Manager . This role is responsible for the day-to-day management of all catering operations, ensuring efficiency, quality, and client satisfaction across all events. You will oversee logistics, staff management, inventory control, and client relations, ensuring that every event is executed flawlessly. This position requires a strategic thinker with exceptional leadership skills and a deep understanding of the hospitality industry to maintain our client's reputation for excellence in Pretoria .

Key Responsibilities

• Manage and coordinate all operational aspects of catering services, including setup, service, and breakdown.
• Supervise and schedule catering staff, ensuring adequate coverage and performance standards are met.
• Oversee inventory management for food, beverages, and equipment, minimizing waste and optimizing procurement.
• Ensure adherence to all health, safety, and hygiene regulations in catering operations.
• Act as a liaison between clients, kitchen staff, and service teams to ensure clear communication and seamless execution.
• Develop and implement operational improvements to enhance efficiency and client experience.

Requirements

• Proven track record in operations management within the catering or hospitality sector.
• Strong leadership and team management skills, with experience in staff training and development.
• Excellent understanding of food safety regulations and best practices.
• Exceptional organizational and problem-solving abilities, with meticulous attention to detail.
• Proficiency in managing budgets and controlling costs effectively.
• A flexible schedule is required, with availability for evenings, weekends, and public holidays as needed for events in Pretoria .

Benefits

• Competitive annual salary and potential for performance-based bonuses.
• Manage a dynamic and diverse range of catering events in the Pretoria region.
• Opportunities for professional development and advancement within a growing company ..
• Comprehensive benefits package.
• A challenging and rewarding role within a reputable catering organization.