Catering Operations Manager

Placements24; LegKraal Gate; Sur place; ZAR 900 000 - 1 200 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Bonus program

Medical insurance

Dental insurance

Vision insurance

Paid time off

Retirement plan

Professional development

Culinary excellence

Team collaboration

Résumé du poste

Placements24 is seeking a seasoned Catering Operations Manager to lead our client’s operations in Mahikeng. The role demands strategic leadership to oversee food production, service delivery, logistics, staff management, and financial performance, driving excellence across the department.

You will direct day-to-day catering activities, implement efficiency initiatives, manage budgets, and collaborate with sales and marketing to grow the business while maintaining the highest client service

Qualifications

• 7+ years in catering operations management or a senior hospitality role.
• Experience in financial management, budgeting, and cost control.
• Strong leadership and team management.
• Knowledge of food production, menu planning, and event logistics.
• Excellent problem-solving abilities and strategic thinking capabilities.
• Relevant certifications in food safety and management are highly preferred.

Responsabilités

• Direct and manage all day-to-day catering operations, including food preparation, service delivery, and event execution.
• Develop and implement operational strategies to enhance efficiency, reduce costs, and improve service quality.
• Manage budgets, control inventory, and oversee financial performance for the catering department.
• Lead, train, and motivate a team of catering staff, ensuring high levels of performance and professionalism.
• Ensure strict adherence to all health, safety, hygiene, and food safety regulations.
• Collaborate with sales and marketing teams to drive business growth and enhance client satisfaction.

Connaissances

Catering operations

Budgeting

Leadership

Menu planning

Event logistics

Food production

Food safety

Strategic thinking

Problem solving

Description du poste

About the Role

Our client is seeking a seasoned and dynamic Catering Operations Manager to lead their dedicated team in Mahikeng . This critical role demands a strategic leader with a proven track record in managing complex catering operations, ensuring efficiency, profitability, and the highest standards of client service. You will be responsible for overseeing all aspects of food production, logistics, staff management, and financial performance, driving excellence across the department. This is an unparalleled opportunity for a passionate professional to shape the future of catering services within a reputable organization, contributing significantly to its continued success and growth.

Key Responsibilities

• Direct and manage all day-to-day catering operations, including food preparation, service delivery, and event execution.
• Develop and implement operational strategies to enhance efficiency, reduce costs, and improve service quality.
• Manage budgets, control inventory, and oversee financial performance for the catering department.
• Lead, train, and motivate a team of catering staff, ensuring high levels of performance and professionalism.
• Ensure strict adherence to all health, safety, hygiene, and food safety regulations.
• Collaborate with sales and marketing teams to drive business growth and enhance client satisfaction.

Requirements

• Extensive experience (7+ years) in catering operations management or a senior role within the hospitality industry.
• Demonstrated expertise in financial management, budgeting, and cost control.
• Strong leadership, team management, and motivational skills.
• In-depth knowledge of food production, menu planning, and event logistics.
• Excellent problem-solving abilities and strategic thinking capabilities.
• Relevant certifications in food safety and management are highly preferred.

Benefits

• Highly competitive salary and performance-based bonus structure.
• Comprehensive medical, dental, and vision insurance plans.
• Generous paid time off and retirement savings plan.
• Opportunities for professional development and career advancement.
• A stimulating work environment with a focus on culinary excellence and team collaboration.