Catering Operations Supervisor

Placements24; LegKraal Gate; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Competitive pay

Overtime opportunities

Hands-on role in operations

Training & development

Employee meals and discounts

Dynamic team environment

Job summary

Placements24 in Mahikeng, South Africa, seeks an experienced Catering Operations Supervisor to oversee daily catering operations. You will lead a team of catering staff, ensure high-quality service, accurate food presentation, and client satisfaction during events.

You will manage staff schedules, inventories, and ensure smooth execution in a fast-paced environment. The role requires strong leadership, exceptional organization, and hands-on approach to optimize operations, reduce waste, and

Qualifications

• Previous supervisory experience in catering or hospitality.
• Strong understanding of catering operations, food service and event execution.
• Excellent leadership, team motivation and communication skills.
• Ability to work flexible hours including evenings and weekends.
• Proficiency in inventory management and staff scheduling.

Responsibilities

• Supervise and guide catering staff during event setup, service, and breakdown.
• Ensure adherence to menu specifications, quality standards, and presentation guidelines.
• Manage inventory of food, beverages, and supplies, ensuring adequate stock levels and minimizing waste.
• Schedule and allocate staff duties efficiently to meet operational demands.
• Maintain cleanliness and organization of catering equipment and service areas.
• Address client concerns and operational issues promptly and professionally during events.

Skills

Supervisory experience

Catering operations

Leadership

Flexible hours

Inventory & scheduling

Job description

About the Role

Our client is seeking an experienced and hands-on Catering Operations Supervisor to oversee daily catering operations in Mahikeng . You will lead a team of catering staff, ensuring efficient service delivery, high-quality food presentation, and exceptional client satisfaction. This role requires strong leadership, excellent organizational skills, and the ability to manage resources effectively in a fast-paced environment. You will be responsible for maintaining operational standards, coordinating staff schedules, and ensuring smooth execution of all catered events, contributing directly to the success of our catering services.

Key Responsibilities

• Supervise and guide catering staff during event setup, service, and breakdown.
• Ensure adherence to menu specifications, quality standards, and presentation guidelines.
• Manage inventory of food, beverages, and supplies, ensuring adequate stock levels and minimizing waste.
• Schedule and allocate staff duties efficiently to meet operational demands.
• Maintain cleanliness and organization of catering equipment and service areas.
• Address client concerns and operational issues promptly and professionally during events.

Requirements

• Previous supervisory experience in the catering or hospitality industry.
• Strong understanding of catering operations, food service, and event execution.
• Excellent leadership, team motivation, and communication skills.
• Ability to work flexible hours, including evenings and weekends, as required by event schedules.
• Proficiency in basic inventory management and staff scheduling.

Benefits

• Competitive salary and opportunities for overtime pay.
• Direct role in managing and improving daily catering operations.
• Training and development opportunities within the company.
• Employee meals and discounts on services.
• A dynamic team environment focused on delivering excellent service.