Catering Operations Director

Placements24; LegKraal Gate; Hybrid; ZAR 1,200,000 - 2,400,000; Full time

Benefits offered by this job

Executive package

Health benefits

Retirement plan

Professional development

Job summary

Placements24 in Mahikeng seeks a strategic Catering Operations Director to lead the division, manage large-scale catering, P&L, and drive efficiency, quality, and profitability. You will oversee kitchen, logistics, events, and staff leadership while shaping the long-term direction of the operation.

The ideal candidate has 10+ years in catering/hospitality, with at least 5 in senior leadership, proven budgets and cost control, and a track record of elevating service delivery in a demanding

Qualifications

• Minimum 10 years in catering/hospitality management, with at least 5 years in a senior leadership role.
• Proven track record of successfully managing P&L, budgets, and large-scale catering operations.
• Exceptional leadership, strategic planning, and problem-solving skills.
• Deep understanding of food service operations, health and safety regulations, and industry best practices.

Responsibilities

• Direct and manage all catering operations, ensuring the highest standards of food quality, service, and safety.
• Develop and implement operational strategies, policies, and procedures to optimize efficiency and profitability.
• Oversee budget management, financial planning, and cost control across all catering functions.
• Lead, mentor, and develop a high-performing team of catering professionals, fostering a culture of excellence.
• Drive innovation in menu development, service delivery, and operational technologies.

Skills

Leadership

Strategic planning

P&L management

Budgeting

Food safety

Operations management

Education

Bachelor's degree in Hospitality Management, Business Administration, or related field

Master's degree preferred

Job description

About the Role

Our client is seeking a strategic and visionary Catering Operations Director to lead their comprehensive catering division in Mahikeng. This executive role demands extensive experience in managing large-scale catering operations, P&L responsibility, and a strong focus on driving efficiency, quality, and profitability. You will oversee all operational aspects, including kitchen management, logistics, event execution, and staff leadership, while developing and implementing strategic initiatives to enhance service delivery and market position. The ideal candidate is a seasoned leader with a proven ability to innovate and manage complex operations within the catering and hospitality sector.

Key Responsibilities

• Direct and manage all catering operations, ensuring the highest standards of food quality, service, and safety.
• Develop and implement operational strategies, policies, and procedures to optimize efficiency and profitability.
• Oversee budget management, financial planning, and cost control across all catering functions.
• Lead, mentor, and develop a high-performing team of catering professionals, fostering a culture of excellence.
• Drive innovation in menu development, service delivery, and operational technologies.

Requirements

• Minimum of 10 years of progressive experience in catering or hospitality management, with at least 5 years in a senior leadership role.
• Proven track record of successfully managing P&L, budgets, and large-scale catering operations.
• Exceptional leadership, strategic planning, and problem-solving skills.
• Deep understanding of food service operations, health and safety regulations, and industry best practices.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field; Master's degree preferred.

Benefits

• Executive-level compensation package including a substantial base salary and performance-based bonuses.
• Significant influence over the strategic direction of catering operations in Mahikeng.
• Comprehensive executive health, retirement, and insurance benefits.
• Opportunities for further professional development and industry engagement.
• A leadership position within a respected and growing organization.