Head Chef - Catering Operations

Placements24; LegKraal Gate; On-site; ZAR 420,000 - 620,000; Full time

Benefits offered by this job

Competitive salary package

Professional growth

Creative work environment

Medical and retirement benefits

Staff meals and discounts

Job summary

Placements24 is seeking an experienced Head Chef to lead culinary operations for a high-volume catering business in Mahikeng. You will oversee menu creation, food preparation, quality and presentation, while guiding a team of kitchen staff to deliver memorable experiences for clients across North West province.

The role demands strong cost control, innovation, and a deep commitment to food safety and hygiene, with opportunities for professional growth in a dynamic and creative work environment.

Qualifications

• Proven experience as Head Chef or Executive Sous Chef in high-volume catering.
• Exceptional culinary skills across cuisines and presentation.
• Strong leadership and kitchen team management.
• Experience with menu costing and inventory control.
• Knowledge of food safety standards and regulations.
• Passion for delivering outstanding food experiences in Mahikeng.

Responsibilities

• Lead day-to-day catering kitchen operations with high standards.
• Develop innovative, diverse menus for client needs.
• Oversee food preparation and presentation, ensuring consistency.
• Manage inventory, ordering, and stock control to optimize costs.
• Recruit, train, and supervise kitchen staff.
• Ensure health, safety, and sanitation compliance.

Skills

Head Chef

Menu development

Inventory management

Leadership

Food safety standards

Job description

About the Role

Our client is seeking an experienced and creative Head Chef to lead culinary operations for their catering business in Mahikeng . This senior position involves overseeing all kitchen activities, from menu creation and food preparation to quality control and kitchen staff management. You will be responsible for maintaining the highest standards of food quality, hygiene, and presentation, ensuring memorable culinary experiences for clients across North West province. The Head Chef will play a crucial role in driving innovation, managing costs, and contributing to the overall success and reputation of our client's catering services.

Key Responsibilities

• Lead and manage the day-to-day operations of the catering kitchen, ensuring efficiency and high standards.
• Develop and curate innovative, diverse menus that cater to various client needs and dietary requirements.
• Oversee food preparation, cooking, and presentation, ensuring consistency and excellence in every dish.
• Manage kitchen inventory, including ordering, receiving, and stock control, to optimize costs and minimize waste.
• Recruit, train, mentor, and supervise kitchen staff, fostering a positive and productive work environment.
• Ensure strict adherence to all health, safety, and sanitation regulations within the kitchen.

Requirements

• Proven experience as a Head Chef or Executive Sous Chef , preferably in a high-volume catering environment.
• Exceptional culinary skills with a strong understanding of various cuisines and presentation techniques.
• Demonstrated leadership abilities and experience managing a kitchen team.
• Proficiency in menu development, costing, and inventory management.
• Knowledge of food safety standards and regulatory compliance.
• A passion for culinary arts and a commitment to delivering outstanding food experiences in Mahikeng .

Benefits

• Competitive salary package and performance incentives.
• Opportunities for professional growth and culinary development.
• A dynamic and creative work environment with creative freedom.
• Comprehensive medical and retirement benefits.
• Staff meals and discounts on catering services.