Catering Manager - Mahikeng

Placements24; LegKraal Gate; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary

Career development

Mahikeng team

Exciting events

Growing company

Job summary

Placements24 is seeking an experienced Catering Manager to lead operations in Mahikeng. You will oversee menu planning, client liaison, event execution and team management to deliver high-quality food and exceptional service.

The role requires strong leadership, budgeting, compliance with food safety, and the ability to drive profitability while building lasting client relationships and coordinating with sales and operations.

Qualifications

• Proven experience in a catering management role with a track record of success.
• Strong knowledge of menu planning, food preparation, and event logistics.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage budgets, control costs and drive profitability.
• Proficient in food safety standards and health regulations.
• Able to work under pressure and adapt to changing demands.

Responsibilities

• Manage catering operations to ensure efficiency, quality, and profitability.
• Develop menus considering client needs and dietary restrictions.
• Build relationships with clients to ensure satisfaction.
• Supervise, train, and schedule catering staff.
• Oversee inventory, procurement, and cost control.
• Ensure compliance with food safety, hygiene, and health regulations.
• Collaborate with sales and marketing to drive business growth.

Skills

Catering management

Menu planning

Food safety

Budgeting

Leadership

Communication

Event logistics

Job description

About the Role

Our client is seeking an experienced and dynamic Catering Manager to lead their operations in Mahikeng . This crucial role involves overseeing all aspects of the catering service, from menu planning and client liaison to event execution and team management. You will be responsible for ensuring the delivery of high-quality food and exceptional service, driving profitability, and maintaining the company's reputation for excellence. This is a fantastic opportunity for a seasoned catering professional to make a significant impact and lead a dedicated team.

Key Responsibilities

• Manage all catering operations, ensuring efficiency, quality, and profitability.
• Develop creative and appealing menus, considering client needs and dietary restrictions.
• Build and maintain strong relationships with clients, ensuring high levels of satisfaction.
• Supervise, train, and schedule catering staff, fostering a positive and productive work environment.
• Oversee inventory management, procurement, and cost control for food and supplies.
• Ensure strict compliance with all food safety , hygiene, and health regulations.
• Collaborate with sales and marketing teams to drive business growth.

Requirements

• Proven experience in a Catering Management role, with a strong track record of success.
• Excellent knowledge of menu planning, food preparation, and event logistics.
• Strong leadership, communication, and interpersonal skills.
• Demonstrated ability to manage budgets, control costs, and drive profitability.
• Proficiency in food safety standards and health regulations.
• Ability to work effectively under pressure and adapt to changing demands.

Benefits

• Competitive annual salary with performance-based incentives.
• Opportunities for professional development and career advancement.
• Work with a dedicated and passionate team in Mahikeng.
• Manage a diverse range of exciting catering events.
• Contribute to a respected and growing catering company.