Head Catering Manager

Placements24; Johannesburg; On-site; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Employee discounts

Team-oriented culture

Job summary

Placements24 in Johannesburg is seeking a dynamic and experienced Head Catering Manager to oversee all catering operations for a range of events. You will lead a team of catering professionals, ensure exceptional food quality, presentation, and service, and build strong client relationships to drive business growth.

In this senior leadership role, you will manage budgeting, menu development, supplier relations, and compliance with food safety standards, while mentoring staff and delivering

Qualifications

• Proven experience as a Catering Manager or in a similar senior role within the hospitality or food service industry.
• Strong understanding of catering operations, event management, food safety regulations, and costing.
• Excellent leadership, communication, and interpersonal skills, with the ability to manage and motivate a team.
• Proficiency in budget management and financial reporting.
• Relevant certification in food safety and hygiene is advantageous.

Responsibilities

• Develop and implement comprehensive catering strategies to meet business objectives and client expectations.
• Manage daily operations, including staff scheduling, inventory control, and vendor relations for all catering services.
• Oversee menu planning and development, ensuring variety, quality, and adherence to dietary needs and food safety standards.
• Direct and train catering staff, fostering a positive and high-performing team environment.
• Conduct site inspections and client consultations to understand event requirements and ensure flawless execution.
• Manage the catering budget, including cost control, pricing strategies, and profitability analysis.

Skills

Leadership

Budgeting

Communication

Event management

Food safety

Job description

About the Role

Our client is seeking a dynamic and experienced Head Catering Manager to oversee all catering operations in Johannesburg . This pivotal role involves leading a team of catering professionals, ensuring the highest standards of food quality, presentation, and service for a diverse range of events, from intimate gatherings to large-scale functions. You will be responsible for strategic planning, budget management, and fostering strong client relationships to drive business growth and maintain our client's reputation for excellence in the catering industry. This is an exciting opportunity for a results-oriented leader passionate about delivering exceptional culinary experiences.

Key Responsibilities

• Develop and implement comprehensive catering strategies to meet business objectives and client expectations.
• Manage daily operations, including staff scheduling, inventory control, and vendor relations for all catering services.
• Oversee menu planning and development, ensuring variety, quality, and adherence to dietary needs and food safety standards.
• Direct and train catering staff, fostering a positive and high-performing team environment.
• Conduct site inspections and client consultations to understand event requirements and ensure flawless execution.
• Manage the catering budget, including cost control, pricing strategies, and profitability analysis.

Requirements

• Proven experience as a Catering Manager or in a similar senior role within the hospitality or food service industry.
• Strong understanding of catering operations, event management, food safety regulations, and costing.
• Excellent leadership, communication, and interpersonal skills, with the ability to manage and motivate a team.
• Proficiency in budget management and financial reporting.
• A passion for food and delivering outstanding customer service.
• Relevant certification in food safety and hygiene is advantageous.

Benefits

• Competitive annual salary and performance-based incentives.
• Opportunity to lead and shape catering operations in a reputable establishment.
• Access to professional development and training programs.
• Employee discounts on company services and events.
• A collaborative work environment with a focus on team success.