Senior Catering Operations Manager

Placements24; Benoni; On-site; ZAR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonuses

Career development opportunities

Executive benefits package

Dynamic and challenging work env

Job summary

Placements24 in Benoni seeks a seasoned Senior Catering Operations Manager to lead end-to-end catering services in Gauteng. You will drive efficiency, profitability, and quality across menu planning, procurement, staff management and client relations.

This role demands 7+ years in catering or hospitality operations, a proven ability to manage large budgets, strong leadership and communication, and deep knowledge of food trends, service standards and regulatory compliance.

Qualifications

• 7+ years of experience in catering management or hospitality operations.
• Proven track record managing large-scale catering operations and budgets.
• Strong leadership and communication skills with financial acumen.
• Knowledge of food & beverage trends, service standards, and compliance.

Responsibilities

• Oversee daily catering operations ensuring quality, safety, and sanitation.
• Develop strategic plans to improve efficiency and profitability.
• Manage budgets and optimize resource allocation across services.
• Lead, train and mentor the operations team.
• Build relationships with suppliers, clients, and stakeholders.
• Drive innovation in menus and service delivery.

Skills

Catering management

Leadership

Financial acumen

Operational analysis

Vendor relationships

Job description

About the Role

Our client is seeking a seasoned and strategic Senior Catering Operations Manager to lead their comprehensive catering services in Benoni . You will be responsible for the overall efficiency, profitability, and quality of all catering operations, including menu planning, procurement, staff management, and client relations. This leadership role requires a deep understanding of the hospitality industry, exceptional operational acumen, and a proven ability to drive performance and innovation within a dynamic market. You will play a crucial role in shaping the future of our client's catering business and ensuring unparalleled client satisfaction in the Gauteng region.

Key Responsibilities

• Oversee all daily catering operations, ensuring adherence to quality, safety, and sanitation standards.
• Develop and implement strategic plans to enhance operational efficiency and profitability.
• Manage budgets, control costs, and optimize resource allocation across catering services.
• Lead, train, and mentor the catering operations team, fostering a high-performance culture.
• Build and maintain strong relationships with key suppliers, clients, and stakeholders.
• Drive innovation in menu offerings, service delivery, and operational processes.

Requirements

• Extensive experience (7+ years) in catering management or hospitality operations leadership.
• Proven track record of successfully managing large-scale catering operations and budgets.
• Strong financial acumen and ability to analyze operational data for strategic decision-making.
• Exceptional leadership, team management, and communication skills.
• In-depth knowledge of food and beverage trends, service standards, and regulatory compliance.
• A commitment to delivering exceptional customer experiences and driving business growth.

Benefits

• A highly competitive salary and comprehensive executive benefits package.
• The opportunity to lead and significantly impact a major catering operation in Benoni .
• Generous performance-based bonuses and potential for long-term incentives.
• Extensive professional development and career advancement opportunities.
• A dynamic and challenging work environment with a focus on excellence.