Catering Operations Supervisor

Placements24; Upington; Hybrid; ZAR 180,000 - 280,000; Full time

Benefits offered by this job

Competitive salary

Performance bonuses

Health and retirement benefits

Training and development opportunities

Job summary

Placements24 in Mahikeng seeks an experienced Catering Operations Supervisor to oversee on-site catering services, manage staff during events, and ensure top-notch food presentation and service.

You will liaise with clients and event managers, handle pre-event briefings, monitor compliance with health and safety regulations, and drive excellence across every event.

Qualifications

• Proven supervisory experience in catering or hospitality.
• Strong leadership, team management and communication skills.
• Excellent organizational and problem-solving abilities.
• Knowledge of food safety and sanitation best practices.
• Ability to work flexible hours, including evenings, weekends and holidays.

Responsibilities

• Supervise and direct catering staff during event setup, service and breakdown.
• Monitor food quality, presentation, and service delivery to guarantee client satisfaction.
• Conduct pre-event briefings with staff to outline responsibilities and event details.
• Address and resolve operational issues or client concerns promptly and effectively.
• Ensure compliance with health, safety, and hygiene regulations within catering operations.
• Manage inventory of supplies for events and report shortages or needs to management.

Skills

Leadership

Communication

Organization

Problem-solving

Tools

Food safety knowledge

Job description

About the Role

Our client, a thriving catering business in Mahikeng , is seeking an experienced and motivated Catering Operations Supervisor to oversee the efficient execution of their catering services. This role involves managing on-site staff, ensuring high standards of food presentation and service, and liaising with clients and event managers. You will be instrumental in maintaining the company's reputation for excellence and ensuring that every event is a resounding success. This is a challenging yet rewarding opportunity for a dedicated leader in the hospitality sector.

Key Responsibilities

• Supervise and direct catering staff during event setup, service, and breakdown, ensuring adherence to company standards.
• Monitor food quality, presentation, and service delivery to guarantee client satisfaction.
• Conduct pre-event briefings with staff to outline responsibilities and event details.
• Address and resolve any operational issues or client concerns that arise during events promptly and effectively.
• Ensure compliance with all health, safety, and hygiene regulations within the catering operations.
• Manage inventory of supplies for events and report any shortages or needs to management.

Requirements

• Proven experience in a supervisory role within the catering or hospitality industry .
• Strong leadership, team management, and communication skills.
• Excellent organizational and problem-solving abilities.
• Knowledge of food safety and sanitation best practices.
• Ability to work flexible hours, including evenings, weekends, and holidays, based on event schedules in Mahikeng .
• A proactive approach to managing operations and ensuring client satisfaction.

Benefits

• Competitive salary and potential for performance bonuses.
• Opportunity to lead and develop a team in a dynamic environment.
• Comprehensive health and retirement benefits.
• Training and professional development opportunities.
• Be a key player in delivering exceptional catering experiences in Mahikeng .