Catering Operations Lead

Placements24; LegKraal Gate; On-site; ZAR 420,000 - 580,000; Full time

Benefits offered by this job

Competitive salary with bonuses

Health and wellness benefits

Career development opportunities

Dynamic work environment in North West

Job summary

Placements24 in Mahikeng, North West, is seeking a Catering Operations Lead to manage day-to-day catering logistics for events. You will oversee staff coordination, inventory control and service quality to ensure seamless delivery and exceptional guest experiences.

You will lead a team, ensure health and safety compliance, collaborate with kitchen and planning teams, and drive continuous improvements to operational processes to meet client standards.

Qualifications

• Proven experience in catering operations management or a supervisory role within hospitality.
• Strong leadership and team management skills.
• Excellent organizational and problem-solving abilities.
• Proficiency in inventory management and understanding of food safety standards.
• Ability to work under pressure and manage multiple priorities.
• Flexibility to work varied hours, including evenings, weekends and holidays.

Responsibilities

• Oversee scheduling and management of catering staff for all events.
• Manage inventory of food, beverages and supplies with efficient ordering and stock rotation.
• Coordinate with kitchen and event planning teams for timely preparation and delivery of catering services.
• Ensure adherence to health, safety and sanitation regulations within catering operations.
• Act as primary on-site contact during events, troubleshooting issues as they arise.
• Implement and refine operational processes to enhance efficiency and client satisfaction.

Skills

Catering operations management

Leadership

Organization

Problem-solving

Inventory management

Food safety standards

Multitasking

Flexible hours

Job description

About the Role

Our client is seeking a highly organized and experienced Catering Operations Lead to manage the day-to-day logistical execution of all catering services in Mahikeng. This role is critical for ensuring seamless event delivery, from coordinating staff and resources to managing inventory and upholding service quality. You will lead a team to deliver exceptional catering experiences, ensuring every event meets our client's high standards and exceeds guest expectations.

Key Responsibilities

• Oversee the scheduling and management of catering staff for all events, ensuring adequate coverage and performance.
• Manage inventory of food, beverages, and supplies, ensuring efficient ordering and stock rotation.
• Coordinate with the kitchen and event planning teams to ensure timely and accurate preparation and delivery of catering services.
• Ensure adherence to all health, safety, and sanitation regulations within the catering operations.
• Act as the primary point of contact for on-site coordination during events, troubleshooting issues as they arise.
• Implement and refine operational processes to enhance efficiency and client satisfaction.

Requirements

• Proven experience in catering operations management or a similar supervisory role within the hospitality industry.
• Strong leadership and team management skills, with the ability to motivate and direct staff.
• Excellent organizational and problem-solving abilities, with a keen eye for detail.
• Proficiency in inventory management and understanding of food safety standards.
• Ability to work under pressure and manage multiple priorities in a dynamic environment.
• Flexibility to work varied hours, including evenings, weekends, and holidays, as dictated by event schedules.

Benefits

• Competitive annual salary with performance-based bonuses.
• Comprehensive health and wellness benefits.
• Opportunities for professional development and career advancement within a growing company.
• Be part of a dedicated team focused on delivering outstanding culinary events in North West.
• A dynamic work environment where operational excellence is recognized and rewarded.