Catering Assistant Manager

Placements24; Mbombela (Nelspruit); On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive remuneration

Career growth opportunities

Work in Mpumalanga region

Team-oriented environment

Valuable event management experience

Job summary

Placements24 is seeking a proactive Catering Assistant Manager in Mpumalanga (Nelspruit area). The role involves hands-on supervision of catering staff, coordinating event setups, and ensuring service excellence across diverse venues.

You will uphold quality standards, support day-to-day operations, and drive client satisfaction. Ideal candidates have supervisory experience in catering, strong organization, and excellent communication.

Qualifications

• Previous supervisory or leadership experience in catering/hospitality.
• Understanding of food service operations and event management.
• Strong customer service principles and client-facing skills.
• Excellent organizational skills and attention to detail.
• Effective communication and problem-solving abilities.
• Knowledge of health and safety regulations in food service.

Responsibilities

• Oversee daily catering operations with staff supervision, scheduling, and task delegation.
• Ensure timely and accurate setup of catering services at event venues per client specs.
• Monitor food quality, presentation, and service delivery; intervene to maintain standards.
• Assist with inventory and ordering to support cost control and efficiency.
• Train and mentor new catering staff on service protocols and safety procedures.
• Respond to client inquiries and resolve on-site issues professionally.

Skills

Staff supervision

Leadership

Customer service

Organizational skills

Communication

Problem-solving

Health & safety knowledge

Job description

About the Role

Our client is seeking a proactive and dedicated Catering Assistant Manager to support the management team in delivering outstanding catering services in Nelspruit. This role is hands-on, involving direct supervision of catering staff, managing event setups, ensuring quality control, and assisting with day-to-day operations. You will play a key role in upholding service standards and ensuring client satisfaction for a wide range of events across Mpumalanga, contributing to a positive and efficient work environment.

Key Responsibilities

• Assist the Catering Manager in overseeing daily operations, including staff supervision, scheduling, and task delegation.
• Ensure timely and accurate setup of catering services at event venues, adhering to client specifications and company standards.
• Monitor food and beverage quality, presentation, and service delivery, intervening as necessary to maintain high standards.
• Support inventory management and assist with ordering supplies to ensure operational efficiency and cost control.
• Train and mentor new catering staff, reinforcing service protocols and safety procedures.
• Handle client inquiries and address any on-site issues professionally and efficiently to ensure customer satisfaction.

Requirements

• Previous experience in a supervisory or leadership role within the catering or hospitality industry.
• Strong understanding of food service operations, event management, and customer service principles.
• Excellent organizational skills and attention to detail.
• Ability to lead and motivate a team in a fast-paced environment.
• Good communication and problem-solving skills.
• Knowledge of health and safety regulations in food service.

Benefits

• Competitive salary and benefits package.
• Opportunities for career growth and development within the catering sector.
• Work in a beautiful region like Mpumalanga with diverse event opportunities.
• Be part of a team that values quality, service, and teamwork.
• Gain valuable experience in managing catering operations.