Banqueting Manager

Placements24; Upington; On-site; ZAR 420,000 - 660,000; Full time

Benefits offered by this job

Medical aid

Retirement fund

Staff meals

Uniform provision

Bonuses

Job summary

Placements24 in Upington is seeking a seasoned Banqueting Manager to lead banqueting operations, planning weddings, conferences, and corporate functions. You will work with clients to understand needs, coordinate with kitchen and service staff, and ensure flawless delivery.

The role requires strong organizational skills, meticulous attention to detail, and the ability to manage multiple events simultaneously.

Qualifications

• Proven experience as a Banqueting Manager or similar in hospitality.
• Strong event planning and coordination skills.
• Excellent leadership and interpersonal abilities.
• Ability to manage multiple events under pressure and meet deadlines.
• Familiarity with event management software.

Responsibilities

• Oversee all aspects of banqueting event planning, execution, and post-event follow-up.
• Liaise with clients to understand requirements and confirm details.
• Coordinate with culinary team to ensure menu perfection and timely service.
• Manage and train banqueting staff to maintain high service standards.
• Develop and manage budgets to control costs and profitability.
• Ensure compliance with health, safety, and hygiene regulations.

Skills

Event planning

Leadership

Budget management

Communication

Job description

About the Role

Our client is seeking a seasoned and meticulous Banqueting Manager to lead their banquet operations in Upington . This role is responsible for the successful planning, execution, and supervision of all banqueting events, including weddings, conferences, and corporate functions. You will work closely with clients to understand their needs, coordinate with kitchen and service staff, and ensure flawless delivery of events that meet and exceed expectations. The ideal candidate possesses strong organizational skills, a keen eye for detail, and a passion for creating memorable event experiences.

Key Responsibilities

• Oversee all aspects of banqueting event planning, execution, and post-event follow-up.
• Liaise with clients to understand event requirements, tailor proposals, and confirm details.
• Coordinate with the culinary team to ensure menu perfection and timely service delivery.
• Manage and train banqueting staff, ensuring high standards of service and presentation.
• Develop and manage banqueting budgets, controlling costs and maximizing profitability.
• Ensure compliance with health, safety, and hygiene regulations for all events.

Requirements

• Proven experience as a Banqueting Manager or in a similar event management role within the hospitality industry.
• Strong understanding of event planning, logistics, catering, and F&B service.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage multiple events simultaneously and work under pressure.
• Proficiency in event management software and standard office applications.

Benefits

• Competitive annual salary and performance-based bonuses.
• Opportunities to manage high-profile events.
• Employee benefits package including medical aid and retirement fund.
• Staff meals and uniform provision.
• A dynamic and rewarding work environment in the hospitality sector.