Banqueting Manager

Placements24; Gqeberha; On-site; ZAR 420,000 - 540,000; Full time

Benefits offered by this job

Health benefits

Career development

Gratuities

Job summary

Placements24 is seeking a seasoned Banqueting Manager for Port Elizabeth to oversee all facets of event catering, including client consultations, menu planning, on-site coordination and service delivery. You will lead a dedicated team, manage budgets, and uphold high standards of quality and guest satisfaction.

You will oversee banqueting operations for conferences and special events, ensuring guest satisfaction and flawless execution.

Qualifications

• Minimum 3–5 years of experience in banqueting or event management.
• Proven ability to manage large-scale events and multiple functions simultaneously.
• Strong leadership, communication, and financial acumen.

Responsibilities

• Oversee banqueting operations from planning to breakdown.
• Coordinate with clients to understand needs and meet requirements.
• Develop and manage event budgets to control costs and profitability.
• Lead and train the banqueting team to deliver exceptional service.
• Ensure menu selection aligns with dining experiences and standards.
• Ensure health, safety, and hygiene compliance.

Skills

Banqueting management

Budget management

Leadership

Communication

Event coordination

Job description

About the Role

Our client is seeking a seasoned and detail-oriented Banqueting Manager to oversee all aspects of their event catering operations in Port Elizabeth . This role is crucial for ensuring the successful execution of banquets, conferences, and special events, from client consultations and menu planning to on-site coordination and service delivery. You will lead a dedicated team, manage budgets, and maintain impeccable standards of quality and guest satisfaction. The ideal candidate will possess a strong background in hospitality management, exceptional organizational skills, and a passion for creating unforgettable experiences for guests.

Key Responsibilities

• Manage all banqueting operations, including event planning, setup, execution, and breakdown.
• Coordinate closely with clients to understand their needs and ensure all event requirements are met.
• Develop and manage event budgets, controlling costs while maximizing profitability.
• Lead, train, and motivate the banqueting team to deliver exceptional service standards.
• Oversee menu selection, working with the culinary team to create appealing and appropriate dining experiences.
• Ensure compliance with health, safety, and hygiene regulations across all banqueting activities.

Requirements

• Minimum of 3-5 years of experience in banqueting management or event management within a hotel or catering environment.
• Proven ability to manage large-scale events and multiple functions simultaneously.
• Excellent leadership, communication, and interpersonal skills.
• Strong financial acumen, including budget management and cost control.
• Knowledge of food and beverage service standards, menu planning, and presentation.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays as dictated by event schedules in Port Elizabeth .

Benefits

• Competitive annual salary and potential for gratuities.
• Comprehensive health and wellness benefits.
• Opportunities for professional development and career growth.
• A dynamic and fast-paced work environment with a focus on excellence.
• Access to state-of-the-art facilities and a supportive management team.