Banqueting Manager

Placements24; Sandton; On-site; ZAR 420,000 - 600,000; Full time

Benefits offered by this job

Health benefits

Retirement benefits

Professional development

Employee discounts

Job summary

Placements24 in Sandton is seeking an experienced Banqueting Manager to oversee all banquet and event operations at our prestigious venue. You will lead a dedicated team, coordinate with clients from initial consultation through service delivery, and ensure flawless execution of weddings, corporate functions, and other events.

This leadership role requires strong F&B knowledge, budget control, staff development, and a client-focused approach to deliver exceptional guest experiences.

Qualifications

• Proven experience as a Banqueting Manager or similar role in event management.
• Strong understanding of banquet operations and F&B service.
• Excellent leadership, communication, and client relationship skills.
• Proficiency in event management software.
• Ability to manage multiple events and work under pressure.

Responsibilities

• Manage and coordinate all banquet events ensuring seamless execution.
• Supervise banquet staff, training and performance management.
• Liaise with clients to plan menus and finalize event details.
• Oversee setup, service, and breakdown of events.
• Manage event budgets, control costs, and ensure profitability.
• Collaborate with kitchen and beverage teams for timely delivery.

Skills

Banqueting management

Event management

Leadership

Budget management

Communication

Event management software

Tools

Event management software

Job description

About the Role

Our client is searching for an experienced and detail-oriented Banqueting Manager to oversee all banquet and event operations at their prestigious venue in Sandton . This role is responsible for ensuring the successful execution of events, from initial client consultation through to final service delivery. You will lead a dedicated team of banquet staff, manage budgets, and coordinate with various departments to deliver exceptional experiences for guests attending functions, weddings, and corporate events. This is a key leadership position within the events and hospitality sector.

Key Responsibilities

• Manage and coordinate all aspects of banquet events , ensuring seamless execution and high client satisfaction.
• Supervise banquet staff, providing training, motivation, and performance management.
• Liaise with clients to understand event requirements, plan menus, and finalize event details.
• Oversee setup, service, and breakdown of events, ensuring adherence to timelines and standards.
• Manage event budgets, control costs, and ensure profitability for all functions.
• Collaborate with the kitchen and beverage teams to ensure quality and timely delivery of F&B services.

Requirements

• Proven experience as a Banqueting Manager or similar role in event management, preferably in a high-end establishment.
• Strong understanding of banquet operations, event planning, and food and beverage service.
• Excellent leadership, communication, and client relationship management skills.
• Proficiency in event management software and standard office applications.
• Ability to manage multiple events simultaneously and work effectively under pressure.
• A keen eye for detail and a commitment to delivering flawless events.

Benefits

• Competitive salary and performance-based bonuses.
• Comprehensive health and retirement benefits.
• Opportunities for professional development and career advancement.
• Employee discounts on venue services and dining.
• Be part of a dynamic team creating unforgettable event experiences.