Banqueting Manager

Placements24; Stellenbosch; Vor Ort; ZAR 420.000 - 660.000; Vollzeit

Benefits dieser Stelle

Bonus structure

Career advancement

Medical aid

Retirement benefits

Employee discounts

Professional development

Zusammenfassung

Placements24 is seeking an experienced Banqueting Manager for its prestigious Stellenbosch hotel and conference center in the Western Cape. You will lead a dedicated banqueting team, partner with the culinary department, and drive guest satisfaction while focusing on profitability and service excellence.

The role requires strong leadership, meticulous attention to detail, and a deep understanding of event management and fine dining service in a renowned establishment.

Qualifikationen

• Minimum 5 years in banqueting, events, or hospitality management.
• Proven leadership and team management skills.
• Strong understanding of food and beverage service standards and event protocols.
• Budgeting and cost control experience.
• Proficiency in hotel management software (e.g., Opera, PMS).

Aufgaben

• Oversee banqueting operations from setup to breakdown of events.
• Lead and train the banqueting team to high standards of performance.
• Collaborate with Head Chef on menu planning and execution.
• Liaise with clients to understand event requirements and ensure flawless execution.
• Develop strategies to maximise banqueting revenue and control costs.
• Ensure adherence to health, safety and hygiene standards in banqueting.

Kenntnisse

Leadership

Budgeting

Communication

Event management

Guest service

Ausbildung

Hospitality Management degree

Tools

Hotel management software

Jobbeschreibung

About the Role

Our client, a prestigious hotel and conference center located in the heart of **Stellenbosch, Western Cape**, is seeking an experienced and results-driven Banqueting Manager. This key role is responsible for overseeing all aspects of banqueting operations, ensuring the highest standards of service, guest satisfaction, and profitability. You will manage a dedicated team of banqueting staff, coordinate closely with the culinary department, and work with clients to create unforgettable event experiences, from intimate gatherings to large-scale functions. The ideal candidate possesses exceptional leadership qualities, a meticulous eye for detail, and a deep understanding of event management and fine dining service. This is an exciting opportunity to lead and inspire a team in a renowned establishment within **Stellenbosch, Western Cape**. We are committed to providing outstanding guest experiences and seek a leader who shares this vision.

Key Responsibilities

• Oversee all banqueting operations, including setup, service, and breakdown of events.
• Manage and train the banqueting team, ensuring high standards of performance and professionalism.
• Collaborate with the Head Chef and culinary team on menu planning and execution.
• Liaise with clients to understand their event requirements and ensure flawless execution.
• Develop and implement strategies to maximize banqueting revenue and control costs.
• Ensure adherence to all health, safety, and hygiene standards within the banqueting department.
• Conduct pre-function briefings with staff and maintain clear communication channels.
• Manage inventory of banqueting supplies, linens, and equipment.
• Monitor guest feedback and implement improvements to service delivery.
• Ensure smooth operation of events held in **Stellenbosch, Western Cape**.

Requirements

• Minimum of 5 years of experience in banqueting, events, or hospitality management, preferably in a hotel environment.
• Proven leadership and team management skills.
• Excellent understanding of food and beverage service standards and event protocols.
• Strong financial acumen, including budgeting and cost control.
• Exceptional interpersonal and communication skills.
• Ability to work under pressure and manage multiple events simultaneously.
• Flexibility to work varied hours, including evenings, weekends, and public holidays, as required by event schedules in **Stellenbosch, Western Cape**.
• A passion for delivering exceptional guest experiences.
• Proficiency in relevant hotel management software.
• Relevant qualification in Hospitality Management or a related field is advantageous.

Benefits

• Competitive salary and attractive bonus structure.
• Opportunities for career advancement within a prestigious hospitality group.
• Comprehensive medical aid and retirement benefits.
• Employee discounts on hotel services and dining.
• Work in a beautiful and stimulating environment in **Stellenbosch, Western Cape**.
• Access to professional development and training programs.
• A supportive and dynamic team culture.