Banqueting Manager

Placements24; Mtubatuba Local Municipality; On-site; ZAR 200,000 - 320,000; Full time

Benefits offered by this job

Competitive salary

Performance incentives

Medical aid

Retirement fund

Employee discounts

Job summary

Placements24 is seeking a meticulous Banqueting Manager to oversee high-quality banqueting events at a premier Richards Bay venue. Lead a dedicated events team, coordinate with culinary and service departments, and manage all logistical aspects to deliver flawless events.

The ideal candidate will have 3+ years in banqueting or event management, strong organizational and leadership abilities, and excellent communication skills to exceed client expectations.

Qualifications

• Minimum of 3 years in banqueting or event management.
• Experience in staff supervision and team leadership.
• Excellent organizational and time management skills.
• Strong communication and interpersonal skills.
• Knowledge of event planning principles, food and beverage service, and venue operations.

Responsibilities

• Manage banqueting operations from planning to execution.
• Supervise and train banqueting staff, assign roles, ensure service standards.
• Liaise with clients to understand event requirements and tailor offerings.
• Coordinate with catering and kitchen teams to ensure timely, high-quality service.
• Oversee event setups, floor plans, décor and client requirements.
• Manage inventory of banqueting equipment and supplies, ensuring maintenance.

Skills

Staff supervision

Team leadership

Event management

Organizational skills

Time management

Communication skills

Job description

About the Role

Our client is looking for a meticulous and experienced Banqueting Manager to oversee and execute high-quality banqueting events at their premier venue in Richards Bay. This role is crucial in ensuring that every event, from corporate functions to social celebrations, is delivered flawlessly and exceeds client expectations. You will lead a dedicated team of event staff, coordinate with culinary and service departments, and manage all logistical aspects of banqueting operations. The ideal candidate will possess exceptional organizational skills, a keen eye for detail, and a proven track record in event management within a hospitality setting.

Key Responsibilities

• Manage all aspects of banqueting operations, ensuring seamless execution of events from planning to conclusion.
• Supervise and train banqueting staff, assigning roles and ensuring high standards of service delivery.
• Liaise with clients to understand their event requirements and customize offerings to meet their needs.
• Coordinate with the catering and kitchen teams to ensure timely and high-quality food and beverage service.
• Oversee event setups, ensuring adherence to floor plans, décor specifications, and client requirements.
• Manage inventory of banqueting equipment and supplies, and ensure their proper maintenance.

Requirements

• Minimum of 3 years of experience in banqueting or event management, preferably in a hotel or venue setting.
• Demonstrated experience in staff supervision and team leadership.
• Excellent organizational and time management skills, with the ability to multitask effectively.
• Strong communication and interpersonal skills for client and team interaction.
• Knowledge of event planning principles, food and beverage service, and venue operations.

Benefits

• Competitive salary and attractive performance incentives.
• Opportunity to manage prestigious events in beautiful Richards Bay.
• Comprehensive medical aid and retirement fund benefits.
• Employee discounts on hotel services and dining.
• A supportive and professional working environment.