Banqueting Manager

Placements24; Sandton; On-site; ZAR 420,000 - 660,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunities

Medical aid

Retirement fund

Career progression

Staff discounts

Dynamic work environment

Job summary

Placements24 is seeking an experienced Banqueting Manager for an on-site role in Sandton, Gauteng. You will lead a diverse team across weddings, conferences, and corporate events, ensuring flawless service and timely execution.

You will drive high standards in F&B service, liaise with clients and planners, manage inventory and costs, and uphold safety and licensing requirements while delivering memorable guest experiences.

Qualifications

• Minimum of 4 years of experience in banqueting management or a similar role in event hospitality.
• Proven ability to manage large‑scale events and diverse teams.
• Strong understanding of food and beverage service standards.
• Excellent leadership, communication, and interpersonal skills.
• Meticulous attention to detail and organizational abilities.
• Experience with event planning software and budget management.
• Ability to work effectively under pressure and make sound decisions.
• Flexibility to work evenings, weekends and public holidays as required by event schedules in Sandton.
• Proactive approach to problem solving and guest satisfaction.
• Passion for delivering memorable event experiences.

Responsibilities

• Manage and supervise all aspects of banqueting operations, ensuring smooth service delivery for all events.
• Lead, train, and motivate the banqueting team, including supervisors, servers, and bartenders.
• Oversee event setup, service, and breakdown, ensuring adherence to timelines and client specifications.
• Liaise with clients, event planners, and other departments to ensure all event details are communicated and executed flawlessly.
• Ensure high standards of food and beverage quality, presentation, and service.
• Manage inventory of banqueting supplies, linens, and equipment.
• Control departmental costs, including labor and supplies, to achieve budgetary targets.
• Ensure compliance with all health, safety, hygiene, and liquor licensing regulations.
• Conduct post-event debriefs and solicit client feedback for continuous improvement.
• Troubleshoot and resolve any issues that arise during events promptly and effectively.

Skills

Banqueting management

Team leadership

Communication

Budget management

Event planning

Tools

Event planning software

Job description

About the Role

Our client, a premier event venue and hotel situated in the bustling commercial hub of Sandton, Gauteng , is seeking an experienced and highly organized Banqueting Manager . This crucial role involves overseeing all aspects of banqueting operations, including corporate events, weddings, conferences, and private functions, ensuring impeccable service and seamless execution. The ideal candidate will possess strong leadership skills, a meticulous eye for detail, and a passion for delivering exceptional client experiences. This is a hands-on, on-site position requiring full commitment to managing the banqueting team and ensuring the success of high-profile events in Gauteng . It represents a significant opportunity for a seasoned professional to lead and innovate within a renowned establishment.

Key Responsibilities

• Manage and supervise all aspects of banqueting operations, ensuring smooth service delivery for all events.
• Lead, train, and motivate the banqueting team, including supervisors, servers, and bartenders.
• Oversee event setup, service, and breakdown, ensuring adherence to timelines and client specifications.
• Liaise with clients, event planners, and other departments to ensure all event details are communicated and executed flawlessly.
• Ensure high standards of food and beverage quality, presentation, and service.
• Manage inventory of banqueting supplies, linens, and equipment.
• Control departmental costs, including labor and supplies, to achieve budgetary targets.
• Ensure compliance with all health, safety, hygiene, and liquor licensing regulations.
• Conduct post-event debriefs and solicit client feedback for continuous improvement.
• Troubleshoot and resolve any issues that arise during events promptly and effectively.

Requirements

• A minimum of 4 years of experience in banqueting management or a similar role in event hospitality.
• Proven ability to manage large-scale events and diverse teams.
• Strong understanding of food and beverage service standards.
• Excellent leadership, communication, and interpersonal skills.
• Meticulous attention to detail and organizational abilities.
• Experience with event planning software and budget management.
• Ability to work effectively under pressure and make sound decisions.
• Flexibility to work evenings, weekends, and public holidays as required by event schedules in Sandton .
• A proactive approach to problem-solving and guest satisfaction.
• Passion for delivering memorable event experiences.

Benefits

• Competitive salary and performance-driven bonus opportunities.
• Comprehensive medical aid and retirement fund contributions.
• Opportunities for professional development and career progression.
• Employee discounts on hotel accommodations and dining.
• A dynamic and high-energy work environment in the prime location of Gauteng .
• Access to cutting-edge event facilities.