Banqueting Manager - High-Volume Catering

Placements24; Benoni; On-site; ZAR 420,000 - 780,000; Full time

Job summary

Placements24 is seeking a highly organized and experienced Banqueting Manager to oversee all aspects of large-scale catering events in Benoni. This senior role leads the banqueting team, coordinates with kitchen and sales, and ensures a flawless guest experience from setup to service.

You will manage event logistics, budgets, and resource allocation, uphold service standards, and resolve operational challenges in a fast-paced environment.

Qualifications

• Proven experience as a Banqueting Manager or similar in a high-volume catering or hotel.
• Strong leadership, team management, and problem-solving skills.
• Excellent understanding of event operations, service standards, and F&B management.
• Ability to work under pressure and manage multiple events simultaneously.
• Proficiency in event planning software and standard office applications.
• Exceptional communication and interpersonal skills.

Responsibilities

• Manage and lead the banqueting team, providing direction, training, and performance feedback.
• Oversee all logistical aspects of banqueting events, including room setup, staffing, and timelines.
• Ensure seamless coordination between the kitchen, bar, and front-of-house service staff during events.
• Maintain exceptional service standards, ensuring guest satisfaction and addressing any issues promptly.
• Manage event budgets, control costs, and optimize resource allocation for banqueting operations.
• Conduct pre-event briefings and post-event debriefings with relevant teams.

Skills

Leadership

Team management

Problem-solving

Communication

Work under pressure

Multitasking

Event operations

F&B management

Tools

Event planning software

Job description

About the Role

Our client is seeking a highly organized and experienced Banqueting Manager to oversee all aspects of their large-scale catering events in Benoni. This senior role involves leading the banqueting team, managing event logistics from setup to service, and ensuring an exceptional guest experience. You will be responsible for maintaining the highest standards of service, coordinating closely with the kitchen and sales teams, and resolving any operational challenges that arise. This position is critical for ensuring the smooth and successful execution of high-profile events, contributing significantly to the company's reputation for excellence in banqueting services, and requiring strong leadership in a fast-paced, detail-oriented operational setting.

Key Responsibilities

• Manage and lead the banqueting team, providing direction, training, and performance feedback.
• Oversee all logistical aspects of banqueting events, including room setup, staffing, and timelines.
• Ensure seamless coordination between the kitchen, bar, and front-of-house service staff during events.
• Maintain exceptional service standards, ensuring guest satisfaction and addressing any issues promptly.
• Manage event budgets, control costs, and optimize resource allocation for banqueting operations.
• Conduct pre-event briefings and post-event debriefings with relevant teams.

Requirements

• Proven experience as a Banqueting Manager or similar role in a high-volume catering or hotel environment.
• Strong leadership, team management, and problem-solving skills.
• Excellent understanding of event operations, service standards, and food & beverage management.
• Ability to work under pressure and manage multiple events simultaneously.
• Proficiency in event planning software and standard office applications.
• Exceptional communication and interpersonal skills.

Benefits

• Competitive annual salary and performance-based bonuses.
• Significant role in managing high-profile events for a leading caterer.
• Opportunities for career advancement within the organization.
• Comprehensive health and retirement benefits.
• A dynamic and challenging work environment fostering professional growth.