About the Role
Our client, a premier hospitality and events company, is seeking an experienced and dynamic Banquet & Events Service Manager to lead their event service team in Randburg, Gauteng . This is a key leadership role responsible for ensuring the flawless execution of all catered events, from intimate gatherings to large-scale banquets. You will be dedicated to delivering exceptional guest experiences through meticulous planning, effective team management, and a commitment to upholding the highest standards of service excellence. The ideal candidate will possess strong leadership qualities, a keen eye for detail, and a deep understanding of event service operations. You will work closely with the sales, culinary, and management teams to anticipate client needs and exceed expectations. This role is perfect for a seasoned professional passionate about hospitality and dedicated to creating memorable events for clients in Randburg .
Key Responsibilities
- Oversee and manage all aspects of event service, including setup, guest reception, food and beverage service, and breakdown.
- Lead, train, and motivate the event service staff to ensure exceptional performance and guest satisfaction.
- Collaborate with the sales and catering teams to understand event details, client requirements, and special requests.
- Ensure all event setups are executed precisely according to floor plans and client specifications.
- Manage the efficient and professional delivery of food and beverage service during events.
- Uphold strict standards of hygiene, safety, and presentation across all service areas.
- Address guest concerns and resolve issues promptly and professionally during events.
- Conduct pre-event briefings and post-event debriefings with the service team.
- Manage inventory of event service equipment and supplies, ensuring they are well-maintained and readily available.
- Contribute to the continuous improvement of event service standards and procedures in Randburg, Gauteng .
Requirements
- Minimum of 4 years of experience in event management, banquet operations, or a similar hospitality leadership role.
- Proven experience in managing and motivating service teams.
- Strong understanding of food and beverage service, event logistics, and venue operations.
- Exceptional leadership, communication, and interpersonal skills.
- Ability to remain calm and effective under pressure during high-volume events.
- Excellent organizational and problem-solving abilities.
- A passion for delivering outstanding customer service and creating memorable experiences.
- Must be available to work flexible hours, including evenings, weekends, and public holidays, as required for events in Randburg .
- Proficiency in MS Office and familiarity with event management software is an advantage.
- A strong work ethic and a commitment to excellence.
Benefits
- Competitive annual salary of ZAR.
- Opportunities to work at prestigious events and with a high-caliber clientele.
- Professional development and training programs.
- Be part of a dynamic and reputable hospitality group.
- Supportive team environment in Gauteng .
- Potential for advancement within the organization.