Banquet and Events Catering Manager

Placements24; Vereeniging; On-site; ZAR 550,000 - 750,000; Full time

Benefits offered by this job

Competitive salary

Incentives based on performance

Benefits package

Job summary

Placements24 in Vereeniging, Gauteng, is seeking an experienced Banquet and Events Catering Manager to oversee all catering operations for high-volume events, conferences and banquets. This role focuses on client relations, menu planning, staff management and flawless execution.

You will lead and mentor a catering team, optimize budgets and ensure compliance with health and safety standards while driving profitability and guest satisfaction.

Qualifications

• Minimum of 5 years of catering management experience in high-volume events.
• Proven track record of managing large-scale events and client portfolios.
• Budget management, costing and financial reporting skills.
• Excellent leadership, communication, and interpersonal abilities.

Responsibilities

• Oversee banquet and event catering from client contact to post-event follow-up.
• Develop and present customized menu proposals with clients to meet needs and vision.
• Manage event setup, service, and breakdown to meet standards and timelines.
• Lead, train, and mentor catering staff for high performance.
• Manage budgets, control costs, and optimize resources for profitability.
• Maintain relationships with clients, suppliers and internal teams for seamless execution.
• Ensure compliance with health, safety and sanitation regulations.
• Seek opportunities to elevate guest experience and service standards.
• Conduct regular team meetings to communicate objectives and review performance.

Skills

Event catering leadership

Client relationship management

Menu planning & costing

Staff development & supervision

Job description

About the Role

Our client, a distinguished hospitality venue, is seeking an experienced Banquet and Events Catering Manager to oversee all aspects of their catering operations in Vereeniging, Gauteng . This key role requires a highly organized and charismatic individual with a proven ability to manage large-scale banquets, conferences, and special events. The successful candidate will be responsible for client relations, menu planning, staff management, and ensuring flawless execution of all catering services. This is an exceptional opportunity for a dedicated professional to lead a premier catering team and contribute significantly to the venue's reputation for excellence in Vereeniging .

Key Responsibilities

• Manage and supervise all banquet and event catering operations from initial client contact to post-event follow-up.
• Develop and present customized menu proposals, collaborating with clients to meet their specific needs and vision.
• Oversee event setup, service, and breakdown, ensuring adherence to quality standards and timelines.
• Lead, train, and mentor a team of catering staff, fostering a high-performance and customer-focused culture.
• Manage event budgets, control costs, and optimize resource allocation to ensure profitability.
• Maintain strong relationships with clients, suppliers, and internal departments to ensure seamless event execution.
• Ensure compliance with all health, safety, and sanitation regulations within the catering operations.
• Continuously seek opportunities to enhance the guest experience and elevate service standards.
• Conduct regular team meetings to communicate objectives, review performance, and address any challenges.
• Stay updated on industry trends and best practices in banquet and event catering.

Requirements

• Minimum of 5 years of experience in catering management, with a strong focus on banquets and events within a high-volume environment.
• Proven track record of successfully managing large-scale events and client portfolios.
• Excellent understanding of food and beverage, menu creation, and costing.
• Exceptional leadership, team management, and interpersonal skills.
• Strong organizational and project management abilities, with meticulous attention to detail.
• Proficiency in budget management and financial reporting.
• Excellent communication and presentation skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays, to accommodate event schedules in Vereeniging .
• A proactive approach to problem-solving and client service.
• Knowledge of the Gauteng event industry is advantageous.

Benefits

This role offers a competitive salary, performance-based incentives, and a comprehensive benefits package. You will be part of a prestigious venue with opportunities for professional growth and career advancement in Vereeniging . Our client values its employees and provides a dynamic and supportive work environment. Benefits include generous paid leave, opportunities for ongoing training and development, and the chance to work on memorable events for a diverse clientele. Join Our client and elevate your career in the vibrant Gauteng hospitality sector.