Senior Catering Manager

Placements24; LegKraal Gate; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Performance-based incentives

Career growth opportunities

Job summary

Placements24 is seeking a Senior Catering Manager for an on-site role in Mahikeng, North West, SA. You will lead a team, develop menus, ensure exceptional client service, and drive profitability across all catering operations.

The ideal candidate has extensive experience in catering or hospitality, strong leadership, and proven ability to manage complex events and uphold high standards.

Qualifications

• Minimum 7 years of progressive catering management or hospitality leadership experience.
• Experience managing teams, operations and P&L for a catering service.
• Strong culinary knowledge and proficiency in menu development and food presentation.

Responsibilities

• Oversee daily catering operations including menu planning, food prep, service delivery and post-event analysis.
• Lead, train and motivate the catering team to achieve high standards of performance and customer satisfaction.
• Develop creative, profitable menus and manage inventory, stock levels, quality and cost control.
• Ensure health, safety and HACCP compliance and maintain client relationships and vendor partnerships.
• Control budgets and operational costs to ensure profitability and oversee event execution on-site.

Skills

Leadership

People management

Budgeting

Menu development

Food safety

Event planning

Education

Bachelor's degree in Hospitality Management or related field

Job description

About the Role

Our client, a premier catering establishment in Mahikeng, North West, ZA , is actively seeking a seasoned Senior Catering Manager. This is a key on-site role responsible for leading and overseeing all aspects of the company's catering operations. You will manage a dedicated team, develop innovative menus, ensure exceptional client service, and drive operational efficiency and profitability. The ideal candidate will possess extensive experience in the catering or hospitality industry, strong leadership skills, and a proven ability to manage complex events and maintain high standards. This position demands a strategic thinker with a passion for delivering outstanding culinary experiences and a commitment to excellence in every detail. You will be instrumental in maintaining and enhancing our client's reputation as a leader in the Mahikeng catering market.

Key Responsibilities

• Oversee all daily catering operations, including menu planning, food preparation, service delivery, and post-event analysis.
• Lead, train, and motivate the catering team to achieve high standards of performance and customer satisfaction.
• Develop creative, profitable, and appealing menus, catering to diverse client needs and dietary restrictions.
• Manage food and beverage inventory, ensuring optimal stock levels, quality, and cost control.
• Ensure strict compliance with all health, safety, and hygiene regulations (HACCP).
• Build and maintain strong relationships with clients, suppliers, and venue partners.
• Manage budgets and control operational costs effectively to ensure profitability.
• Oversee the smooth execution of all catered events, providing on-site management and problem-solving.
• Stay informed about current culinary trends and implement innovative practices.
• Develop and implement operational procedures and standards to ensure consistency and quality.
• Contribute to the strategic direction and growth of the catering business.

Requirements

• A minimum of 7 years of progressive experience in catering management or a related hospitality leadership role.
• Proven success in managing teams, operations, and P&L for a catering service.
• Strong culinary knowledge and expertise in menu development and food presentation.
• Exceptional leadership, communication, and interpersonal skills.
• In-depth understanding of food safety, sanitation, and event planning best practices.
• Ability to work under pressure and manage multiple events concurrently.
• Proficiency in financial management, budgeting, and inventory control systems.
• A relevant degree in Hospitality Management, Business Administration, or Culinary Arts is highly preferred.
• Must be based in or willing to relocate to the Mahikeng, North West, ZA area and legally authorized to work in South Africa.

Benefits

• An attractive annual salary of R .
• Significant opportunities for professional growth and career advancement within the company.
• Lead a talented and passionate team dedicated to culinary excellence.
• Be a key player in a well-established and respected catering business.
• Work in a dynamic environment with rewarding challenges.
• Performance-based incentives.