Campus Chef

Elior; Savannah (GA); Presencial; USD 65.000 - 79.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Commuter Benefits

Descripción de la vacante

Elior Collegiate Dining in Savannah, GA is seeking an experienced executive chef to lead our collegiate dining program. You will oversee food production standards, menu development, and cost control while ensuring guest satisfaction in a fast-paced campus setting.

The role emphasizes culinary leadership, event planning, and collaboration with campus partners. A 3+ year culinary background and associate degree are preferred; generous benefits accompany this onsite opportunity.

Formación

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsabilidades

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Conocimientos

Culinary experience

Microsoft Office

Educación

Associate's degree in culinary arts

Descripción del empleo

Job Reference Number

44132

Employment Type

Full-Time, Onsite

Segment

Education

Brand

Elior-Collegiate-Dining

Location

Georgia Southern Armstrong University

The Role at a glance

We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Savannah, GA. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

What you'll be doing

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we’re looking for

Must-haves

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice-to-haves

• Associate’s degree in culinary arts.

Where you’ll be working

Georgia Southern Armstrong University

Compensation Range

Up to $72,000 / year based on experience.

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.