Banquet Kitchen Lead — Creative Culinary Mentor

Montage International; Bluffton (SC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Free meals

Free uniforms

Outreach events

Hotel discounts

Associate events

Healthcare benefits

401k matching

Job summary

Montage International is hiring a Lead Cook for Banquets to lead culinary operations for events in a luxury hotel setting. You will oversee a team of cooks, coordinate with banquet staff, and ensure exceptional food quality and timely service while upholding high standards of sanitation and guest satisfaction.

You will work in a fast-paced, collaborative environment that emphasizes creativity, guest experiences, and professional growth.

Qualifications

• Three years minimum of cooking experience in a restaurant or hotel environment.
• Luxury hotel experience is a plus.
• Knowledge of culinary techniques and cooking methods.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and accuracy.
• Ability to work a flexible schedule, including weekends and holidays.
• Collaborative team player with good communication skills.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Assist with training new kitchen associates.
• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed.
• Create and innovate new menu items and specials.
• Skillfully prepare hot and cold foods that meet high standards.
• Maintain knowledge of food products, sanitation standards, and culinary techniques.

Job description

Montage International is hiring a Lead Cook for Banquets to lead culinary operations for events in a luxury hotel setting. You will oversee a team of cooks, coordinate with banquet staff, and ensure exceptional food quality and timely service while upholding high standards of sanitation and guest satisfaction.

You will work in a fast-paced, collaborative environment that emphasizes creativity, guest experiences, and professional growth.