Campus Executive Chef – Lead Healthy, Innovative Dining

Elior; Savannah (GA); On-site; USD 65,000 - 79,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Commuter Benefits

Job summary

Elior Collegiate Dining in Savannah, GA is seeking an experienced executive chef to lead our collegiate dining program. You will oversee food production standards, menu development, and cost control while ensuring guest satisfaction in a fast-paced campus setting.

The role emphasizes culinary leadership, event planning, and collaboration with campus partners. A 3+ year culinary background and associate degree are preferred; generous benefits accompany this onsite opportunity.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary experience

Microsoft Office

Education

Associate's degree in culinary arts

Job description

Elior Collegiate Dining in Savannah, GA is seeking an experienced executive chef to lead our collegiate dining program. You will oversee food production standards, menu development, and cost control while ensuring guest satisfaction in a fast-paced campus setting.

The role emphasizes culinary leadership, event planning, and collaboration with campus partners. A 3+ year culinary background and associate degree are preferred; generous benefits accompany this onsite opportunity.