SOUS CHEF (FULL TIME)

Compass Group USA; Savannah (GA); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Free parking

Employee meal

Shift premium up to $3.25/hour

Career advancement

Job summary

Compass Group USA is seeking a full-time Sous Chef in Savannah, GA. Night and weekend availability is required; five days a week with variable hours. Previous kitchen leadership and batch-cooking experience are essential.

The role reports to the Executive Chef and involves coordinating cooks and food-service staff, maintaining quality and safety standards, and supporting menu execution. Compensation includes a fixed pay rate of $22.00 per hour with perks and opportunities for advancement.

Qualifications

• Previous cooking and batch-cooking in a professional kitchen.
• Supervisory experience is required.
• Willingness to work nights and weekends.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises cooks and kitchen staff, including scheduling and training.
• Ensures proper food handling, sanitation, and portion control.

Skills

Culinary skills

Supervisory experience

Batch cooking

Professional kitchen

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full time SOUS CHEFposition.
• Location: SCAD - 231 West Boundary Street, Savannah, GA 31401. Note: online applications accepted only.
• Schedule: Full time; Five days a week, hours may vary. Night and weekend availability is required. More details upon interview.
• Requirement: Previous cooking, batch-cooking, professional kitchen, culinary, and supervisory experience is required.
• Perks: Free parking and employee meal! Shift premium (up to $3.25 extra/hour)! Career advancement!
• Fixed Pay Rate: $22.00 per hou r.

*Internal Employee Referral Bonus Available

Summary:

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.