Executive Chef: Elevate Dining in a Clubhouse Retreat

LEFT LANE Hospitality Group, LLC; Savannah (GA); On-site; USD 65,000 - 85,000; Full time

Job summary

A lifestyle hotel and clubhouse in Savannah is seeking an Executive Chef to lead kitchen operations and create extraordinary culinary experiences. The ideal candidate will have proven experience and strong leadership skills. In this role, you will monitor food quality and presentation, manage costs, and mentor a team of culinary professionals. This is a unique opportunity to shape a vibrant and innovative dining experience at our new hotel, with a commitment to exceptional service and compliance with safety standards.

Qualifications

• Proven experience as an Executive Chef or in a similar leadership role.
• Exceptional culinary expertise with focus on dining experience.
• Knowledge of food safety and sanitation regulations.
• Skilled in managing kitchen operations and cost control.
• Effective communicator and collaborator.

Responsibilities

• Lead daily kitchen operations, ensuring quality and compliance.
• Monitor presentation and quality of dishes.
• Address guest feedback promptly.
• Collaborate with Food & Beverage leaders.
• Develop training programs for kitchen team members.
• Oversee kitchen activities and reporting.

Skills

Culinary expertise

Team leadership

Cost control

Communication

Job description

A lifestyle hotel and clubhouse in Savannah is seeking an Executive Chef to lead kitchen operations and create extraordinary culinary experiences. The ideal candidate will have proven experience and strong leadership skills. In this role, you will monitor food quality and presentation, manage costs, and mentor a team of culinary professionals. This is a unique opportunity to shape a vibrant and innovative dining experience at our new hotel, with a commitment to exceptional service and compliance with safety standards.