Cook

Kilroy's - Kirkwood; Bloomington (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

Kilroy's - Kirkwood in Bloomington, IN, is seeking a part-time Cook to join our kitchen team. You will prepare breakfast, lunch and/or dinners and assist with meal planning in conjunction with the Corporate Chef and Sous Chef.

The ideal candidate will demonstrate cooking skills, follow established menus and recipes, and ensure sanitation guidelines are met. A high school diploma or equivalent is required, with formal on-the-job training preferred and at least one year of food preparation

Qualifications

• High School diploma or equivalent.
• Formal on-the-job training preferred.
• Minimum of 1 year of food preparation/experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.

Responsibilities

• Prepare breakfast, lunch and/or dinners
• Meal planning in conjunction with Corporate Chef/Sous Chef
• Review menus prior to preparation of food
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking skills

Menu following

Nutritional knowledge

Education

High School diploma or equivalent

Job description

We are currently seeking a part time Cook.

Major responsibilities include:

• Prepare breakfast, lunch and/or dinners
• Meal planning in conjunction with Coperate Chef/ Sous Chef
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Formal on-the-job training preferred
• Minimum of 1 year of food preparation/experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements