Sous Chef | Polished Casual Restaurant

NextGen Hospitality Solutions; Fishers (IN); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

401(k) and Paid Time Off

Bonus potential

Career advancement

Job summary

NextGen Hospitality Solutions is seeking a Sous Chef to lead the line at a high-volume polished casual kitchen in Indiana. You will partner with the Executive Chef to keep tickets on time and plates on point in a fast-paced environment.

This role offers a competitive salary of $65,000 to $72,000, bonus potential, and benefits including medical, dental, vision, 401(k) and PTO, with real room to advance into senior leadership.

Qualifications

• Proven sous chef or kitchen leadership experience.
• Comfort running high-volume, fast-paced service.
• Strong food safety and sanitation knowledge.

Responsibilities

• Run the line during high-volume rushes.
• Train, coach, and schedule kitchen staff.
• Maintain food quality and plate consistency.
• Manage inventory, ordering, and food costs.
• Enforce safety, sanitation, and health code standards.

Skills

Kitchen leadership

High-volume service

Food safety

Staff training

Flexible availability

Job description

Sous Chef Wanted: Lead the Line at a High-Volume Polished Casual Kitchen

Ready to run a kitchen that never slows down?

This high-volume, full-service Polished Casual restaurant needs a Sous Chef who thrives under pressure and loves a packed dining room. You'll partner with the Executive Chef to keep every ticket on time and every plate on point, with real room to grow your career. If you want a fast-paced kitchen where your leadership actually shows, this is it.

Why You'll Love This Opportunity

• Competitive salary, $65,000 to $72,000 per year


• Bonus potential tied to performance


• Medical, Dental, and Vision coverage available


• 401(k) and Paid Time Off offered


• Real path to advance into senior leadership roles

What You'll Do

• Run the line during high-volume rushes


• Train, coach, and schedule kitchen staff


• Maintain food quality and plate consistency


• Manage inventory, ordering, and food costs


• Enforce safety, sanitation, and health code standards

What We're Looking For

• Proven sous chef or kitchen leadership experience


• Comfort running high-volume, fast-paced service


• Strong food safety and sanitation knowledge


• Ability to train and motivate a kitchen team


• Flexible availability including nights and weekends