Lead Sous Chef - Grow into Head Chef

Prezzo Trading LTD; Indiana; Presencial; USD 37.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Tronc profit sharing

Company pension scheme

Life assurance at 2x annual pay

Paid holiday allowance

Refer a friend bonus £1,000

Birthday off

Descripción de la vacante

Brava Hospitality Group is seeking a Sous Chef for Prezzo Italian to lead kitchen shifts, uphold high standards, and develop the team while supporting the Head Chef. You will ensure fresh prep, proper cooking, and consistent plating, working closely with front-of-house to deliver a memorable guest experience.

You should bring experience in busy kitchens, calm under pressure, and a passion to one day run your own kitchen. This is a hands-on role with growth opportunities across our brands.

Formación

• Experience in a busy, high-volume kitchen.
• Leadership experience with shifts.
• Sound knowledge of food safety and allergens.
• Ambition to run your own kitchen one day.

Responsabilidades

• Run the pass and lead shifts with confidence.
• Train and coach the team, helping develop the chefs of tomorrow.
• Step up and run the kitchen in your Head Chef's absence.
• Ensure dishes are prepared fresh, cooked properly and plated to spec.
• Collaborate with front-of-house to deliver consistent guest experiences.

Conocimientos

High-volume kitchen

Shift leadership

Food safety

Allergens awareness

People management

Calm under pressure

Descripción del empleo

Brava Hospitality Group is seeking a Sous Chef for Prezzo Italian to lead kitchen shifts, uphold high standards, and develop the team while supporting the Head Chef. You will ensure fresh prep, proper cooking, and consistent plating, working closely with front-of-house to deliver a memorable guest experience.

You should bring experience in busy kitchens, calm under pressure, and a passion to one day run your own kitchen. This is a hands-on role with growth opportunities across our brands.