Sous Chef: Lead Kitchen, Menu Innovation & Mentorship

Michaelangelo's Italian Bistro; Westfield (IN); Sur place; USD 60 000 - 65 000; Plein temps

Résumé du poste

Clancy’s Hospitality in Westfield, IN is seeking a skilled Sous Chef to support the Executive Chef. You will assist in menu development, supervise daily kitchen operations, and ensure high standards of food safety and quality in a fast-paced dining room.

You should bring proven leadership of kitchen staff, strong organizational skills, and familiarity with inventory control. Bilingual English/Spanish is a plus; candidates with formal culinary education are preferred.

Qualifications

• Minimum qualifications include proven experience as a Sous Chef in fine dining or upscale settings.
• Demonstrated ability to manage kitchen staff and operations effectively.
• Certification in food safety and hygiene standards.
• Strong organizational and communication skills.

Responsabilités

• Assist the Executive Chef in planning and developing menus.
• Supervise and coordinate daily kitchen operations, including food preparation, cooking and plating.
• Ensure all recipes are followed to maintain consistency and quality.
• Monitor kitchen hygiene and safety standards to comply with regulations.
• Train, mentor, and manage kitchen staff to foster efficiency.
• Manage inventory, order supplies, and control food costs.

Connaissances

Sous Chef experience

Kitchen leadership

Food safety certification

Organizational skills

Bilingual English/Spanish

Formation

Formal culinary education

Outils

Menu planning software

Recipe development software

Inventory management software

Description du poste

Clancy’s Hospitality in Westfield, IN is seeking a skilled Sous Chef to support the Executive Chef. You will assist in menu development, supervise daily kitchen operations, and ensure high standards of food safety and quality in a fast-paced dining room.

You should bring proven leadership of kitchen staff, strong organizational skills, and familiarity with inventory control. Bilingual English/Spanish is a plus; candidates with formal culinary education are preferred.