Lead Sous Chef — Create Magical Dining Experiences

The Cake Bake Shop Admin Llc; Carmel (IN); On-site; USD 50,000 - 60,000; Full time

Job summary

The Cake Bake Shop Admin Llc in Carmel, IN is seeking a Sous Chef to lead the culinary team and ensure the kitchen runs efficiently. The role supports the Executive Chef in labor and food cost control, scheduling, purchasing, and inventory management.

Qualifications include a culinary degree or related field, 3+ years of restaurant experience with at least 1 year in a Sous Chef role in fine dining, and ServSafe certification.

Qualifications

• Degree in Culinary or related field preferred.
• At least 3 years of experience in restaurants, with at least 1 year as Sous Chef in fine dining.
• Must be Servsafe Certified.
• Must be proficient in Food and Alcohol Safety.

Responsibilities

• Lead the culinary team to ensure kitchen operations run smoothly.
• Assist Executive Chef in controlling labor and food cost targets by overseeing scheduling, purchasing and inventory.
• Provide supportive leadership to Executive Chef and team members.
• Maintain company standards and brand initiatives in daily operations.
• Collaborate with management to develop and coach Team Members for growth.

Skills

Culinary skills

Team leadership

Fine dining experience

ServSafe Certified

Education

Degree in Culinary or related field

Job description

The Cake Bake Shop Admin Llc in Carmel, IN is seeking a Sous Chef to lead the culinary team and ensure the kitchen runs efficiently. The role supports the Executive Chef in labor and food cost control, scheduling, purchasing, and inventory management.

Qualifications include a culinary degree or related field, 3+ years of restaurant experience with at least 1 year in a Sous Chef role in fine dining, and ServSafe certification.