Zone Restaurant Manager: Lead Fast-Paced Ops & Team

Raising Cane's; Round Rock (TX); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Competitive pay

Paid time off & sick time

8 paid holidays a year

Casual work attire

Company-provided life and disability

Job summary

Raising Cane’s Chicken Fingers in Round Rock, TX is hiring a Restaurant Zone Manager to support daily restaurant operations and uphold Cane’s standards and culture within one zone. You will lead the shift, enforce policies, manage staff, and ensure food safety and customer satisfaction in a fast-paced kitchen environment.

The role requires 1+ years in restaurant/retail management or Cane’s advanced crew, strong communication, and flexible availability for days/evenings/weekends; company training

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
• Must complete all required Raising Cane’s company training programs.
• 1+ years of restaurant or retail management experience, or Raising Cane’s advanced crew experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred

Responsibilities

• Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift.
• Enforces Raising Cane’s policies and standards.
• Manages assigned zone according to Raising Cane’s operations and safety standards.
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
• Directs crewmembers during a shift.
• Provides exemplary customer service.
• Supports execution of reward and recognition program for the crewmembers in the restaurant.
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.).
• Ensures cleanliness of the restaurant and ensures the facility is in good working order.
• Completes other duties as assigned

Skills

Detail-oriented

Communication skills

Multi-priority management

Independent & team worker

Willingness to travel for training

Complete company training programs

1+ years restaurant/retail management

18 years or older

High school diploma preferred

Education

High school diploma or equivalent

Job description

Raising Cane’s Chicken Fingers in Round Rock, TX is hiring a Restaurant Zone Manager to support daily restaurant operations and uphold Cane’s standards and culture within one zone. You will lead the shift, enforce policies, manage staff, and ensure food safety and customer satisfaction in a fast-paced kitchen environment.

The role requires 1+ years in restaurant/retail management or Cane’s advanced crew, strong communication, and flexible availability for days/evenings/weekends; company training