Zone Manager: Lead Fast-Pace Restaurant Operations

Raising Cane's; Alliance (OH); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Weekly Pay

Competitive pay

Paid Time Off

8 paid Holidays

Casual Work Attire

Early closure for company events

Employer-sponsored benefits

Pet Insurance

Job summary

Raising Cane’s is hiring a Restaurant Zone Manager to support the Restaurant Leader in daily operations and uphold Raising Cane’s standards and culture within one restaurant zone. The role involves leading the shift, directing crewmembers, and ensuring top customer service in a fast-paced environment.

The position requires 1+ years of restaurant or retail management experience, a detail-oriented mindset, and flexibility for shifts, including weekends.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
• Must complete all required Raising Cane’s company training programs
• 1+ years of restaurant or retail management experience, or Raising Cane’s advanced crew experience
• Must be 18 years of age or older
• High school diploma or equivalent preferred

Responsibilities

• Enforces Raising Cane’s policies and standards
• Manages assigned zone according to Raising Cane’s operations and safety standards
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
• Directs crewmembers during a shift
• Provides exemplary customer service
• Supports execution of reward and recognition program for the crewmembers in the restaurant
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.)
• Ensures cleanliness of the restaurant and ensures the facility is in good working order
• Completes other duties as assigned

Skills

Detail-oriented

Communication skills

Independent & collaborative

Problem solving

Shift flexibility

Training compliance

Restaurant management experience

18+ years old

High school diploma preferred

Education

High school diploma or equivalent preferred

Job description

Raising Cane’s is hiring a Restaurant Zone Manager to support the Restaurant Leader in daily operations and uphold Raising Cane’s standards and culture within one restaurant zone. The role involves leading the shift, directing crewmembers, and ensuring top customer service in a fast-paced environment.

The position requires 1+ years of restaurant or retail management experience, a detail-oriented mindset, and flexibility for shifts, including weekends.