Zone Operations Manager — Fast-Paced Restaurant Leadership

Raising Cane's; Deptford Township (NJ); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Medical coverage

Dental coverage

Vision coverage

401(k) with match

Tuition reimbursement

Life and disability insurance

Gym membership

Pet insurance

Paid time off

Job summary

Raising Cane’s Chicken Fingers is hiring a Restaurant Zone Manager to support the Restaurant Leader in daily operations and maintain our standards and culture across one restaurant zone. This role involves hands-on supervision in a fast-paced kitchen environment, directing crewmembers, ensuring customer service excellence, and maintaining safety and cleanliness.

The position requires 1+ years of restaurant management or advanced crew experience, 18+ years old, and a high school diploma or

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
• Must complete all required Raising Cane’s company training programs.
• 1+ years of restaurant or retail management experience, or Raising Cane’s advanced crew experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred.

Responsibilities

• Supports the Restaurant Leader in day-to-day operations of the restaurant.
• Upholds Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations.
• Directs crewmembers during a shift and provides exemplary customer service.
• Manages zone operations according to standards and safety rules.
• Uses tools and logs to document results and take corrective action when needed.
• Supports the reward and recognition program for crewmembers.
• Authorizes manager-approved functions (discounts, promotions, etc.).
• Ensures cleanliness and good working order of the facility.
• Completes other duties as assigned.

Skills

Detail orientation

Communication

Prioritization

Team leadership

Flexible schedule

Customer service

Teamwork

Education

High school diploma

Job description

Raising Cane’s Chicken Fingers is hiring a Restaurant Zone Manager to support the Restaurant Leader in daily operations and maintain our standards and culture across one restaurant zone. This role involves hands-on supervision in a fast-paced kitchen environment, directing crewmembers, ensuring customer service excellence, and maintaining safety and cleanliness.

The position requires 1+ years of restaurant management or advanced crew experience, 18+ years old, and a high school diploma or