Restaurant Zone Manager — Lead Fast-Paced Ops & Team

Raising Canes; Warren (OH); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Weekly Pay

Competitive pay

Paid Time Off & Sick time

8 paid Holidays a year

Early closure for company events

Casual Work Attire

Pet Insurance

Job summary

Raising Cane’s Chicken Fingers® is seeking a Restaurant Zone Manager to support the Restaurant Leader in daily operations for one restaurant zone. The role emphasizes upholding Cane’s standards and culture while directing crewmembers during shifts.

The position requires managing fast-paced kitchen duties, interactions with customers, and flexibility for varied shifts. It also involves enforcing policies and ensuring restaurant cleanliness and safety.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
• Must complete all required Raising Cane’s company training programs.
• 1+ years of restaurant or retail management experience, or Raising Cane’s advanced crew experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred

Responsibilities

• Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift.
• Enforces Raising Cane’s policies and standards.
• Manages assigned zone according to Raising Cane’s operations and safety standards.
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
• Directs crewmembers during a shift.
• Provides exemplary customer service.
• Supports execution of reward and recognition program for the crewmembers in the restaurant.
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.).
• Ensures cleanliness of the restaurant and ensures the facility is in good working order.

Skills

Detail-oriented

Organized

Multi-priority management

Strong written and verbal comms

Independent work

Team collaboration

Travel for work/training

Customer service

Education

High school diploma or equivalent

Job description

Raising Cane’s Chicken Fingers® is seeking a Restaurant Zone Manager to support the Restaurant Leader in daily operations for one restaurant zone. The role emphasizes upholding Cane’s standards and culture while directing crewmembers during shifts.

The position requires managing fast-paced kitchen duties, interactions with customers, and flexibility for varied shifts. It also involves enforcing policies and ensuring restaurant cleanliness and safety.