Zone Manager: Lead Fast-Paced Restaurant Ops & Team

Raising Cane's; Edinburg (TX); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Competitive pay

Paid Time Off & Sick time

8 paid Holidays a year

Casual Work Attire

Job summary

Raising Cane’s is hiring a Restaurant Zone Manager to support the Restaurant Leader in day-to-day operations and uphold Cane’s standards and culture within one zone. The role involves supervising a fast-paced kitchen and guest areas, while ensuring safety and quality.

The position emphasizes leadership, training, and hands-on management with opportunities for professional growth. Competitive pay, benefits, and weekly pay are included where applicable.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
• Must complete all required Raising Cane’s company training programs
• 1+ years of restaurant or retail management experience, or Raising Cane’s advanced crew experience
• Must be 18 years of age or older
• High school diploma or equivalent preferred

Responsibilities

• Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift.
• Enforces Raising Cane’s policies and standards.
• Manages assigned zone according to Raising Cane’s operations and safety standards.
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
• Directs crewmembers during a shift.
• Provides exemplary customer service.
• Supports execution of reward and recognition program for the crewmembers in the restaurant.
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.).
• Ensures cleanliness of the restaurant and ensures the facility is in good working order.
• Completes other duties as assigned

Skills

Detail-oriented

Organized

Communication skills

Leadership

Shift flexibility

Education

High school diploma or equivalent preferred

Job description

Raising Cane’s is hiring a Restaurant Zone Manager to support the Restaurant Leader in day-to-day operations and uphold Cane’s standards and culture within one zone. The role involves supervising a fast-paced kitchen and guest areas, while ensuring safety and quality.

The position emphasizes leadership, training, and hands-on management with opportunities for professional growth. Competitive pay, benefits, and weekly pay are included where applicable.