Restaurant Zone Manager: Lead Fast-Paced Ops & Crew

Raising Cane's; Fort Worth (TX); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Medical, Dental, Vision & Pharmacy

401(k) with employer match

Tuition reimbursement

Weekly pay

Paid time off

Gym membership

Pet Insurance

Job summary

Raising Cane’s is hiring a Restaurant Zone Manager in Texas to assist the Restaurant Leader in daily operations, uphold Raising Cane’s standards, and drive exceptional guest experiences. The role emphasizes leading a restaurant zone, ensuring safety, quality, and efficiency in a fast-paced kitchen environment.

The ideal candidate has 1+ years in restaurant or retail management, strong communication skills, and the ability to work varied shifts including evenings and weekends.

Qualifications

• 1+ years of restaurant or retail management experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred.

Responsibilities

• Supports day-to-day restaurant operations and maintains Raising Cane’s standards.
• Directs crewmembers during shifts and ensures customer service excellence.
• Manages zone responsibilities and ensures cleanliness and safety compliance.
• Executes rewards and recognition programs for the crew and authorizes manager-level actions.

Skills

Restaurant management

Customer service

Shift leadership

Education

High school diploma or equivalent

Job description

Raising Cane’s is hiring a Restaurant Zone Manager in Texas to assist the Restaurant Leader in daily operations, uphold Raising Cane’s standards, and drive exceptional guest experiences. The role emphasizes leading a restaurant zone, ensuring safety, quality, and efficiency in a fast-paced kitchen environment.

The ideal candidate has 1+ years in restaurant or retail management, strong communication skills, and the ability to work varied shifts including evenings and weekends.