Weekdays-Only Café Chef Manager: Lead Menu & Team

Harper Associates

Birmingham (AL)

On-site

USD 65,000 - 90,000

Full time

14 days+
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Job summary

Harper Associates in Birmingham, AL seeks an experienced Chef Manager to lead the culinary operations of a high-quality corporate café. This hands-on role combines daily kitchen leadership with strategic menu execution and guest satisfaction.

You will oversee food preparation, quality standards, inventory, ordering, and food safety while developing a strong culinary team. This Monday–Friday position offers a stable schedule and opportunities for growth.

Qualifications

  • 3+ years in professional culinary experience in high-volume settings.
  • Experience as Chef, Sous Chef, or Kitchen Manager.
  • Strong cooking skills and commitment to quality food.
  • Proven ability to lead and develop a culinary team.
  • Experience with menu planning, ordering, and inventory.
  • Solid food safety knowledge and sanitation practices.
  • Excellent organizational and communication skills.
  • Culinary degree or equivalent preferred.
  • ServSafe certification preferred or required by local regs.

Responsibilities

  • Oversee food preparation and menu execution.
  • Manage inventory, ordering, and food-cost controls.
  • Maintain quality standards and food safety.
  • Lead by example and develop the culinary team.
  • Collaborate with staff to ensure guest satisfaction.
  • Maintain daily café operations on a Monday–Friday schedule.

Skills

Team leadership
Menu planning
Food safety
Inventory management
Communication
Hands-on leadership
Culinary degree preferred
ServSafe certified

Education

Culinary degree or equivalent

Job description

Harper Associates in Birmingham, AL seeks an experienced Chef Manager to lead the culinary operations of a high-quality corporate café. This hands-on role combines daily kitchen leadership with strategic menu execution and guest satisfaction.

You will oversee food preparation, quality standards, inventory, ordering, and food safety while developing a strong culinary team. This Monday–Friday position offers a stable schedule and opportunities for growth.

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